Name: Strawberry Cupcut
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups fresh strawberries, diced; 1 cup whipping cream or heavy cream; 8 oz cream cheese or mascarpone, softened; 1/3 cup granulated sugar; 1 tsp vanilla extract; 1 cup graham cracker or digestive biscuit crumbs; 3 tbsp unsalted butter, melted; Optional: mint leaves or white chocolate curls for garnish

Jump to Recipe·Print Recipe

Strawberry Cupcut is a delightful and visually stunning dessert that combines the refreshing sweetness of ripe strawberries with a creamy, mousse-like base, elegantly served in individual cups. This no-bake treat is as easy to prepare as it is to love, making it perfect for entertaining or a quick indulgent snack.

Why You’ll Love This Recipe

Strawberry Cupcut offers the perfect balance of fruity brightness and creamy texture. It’s a great make-ahead dessert, ideal for parties, picnics, or family dinners. Served in individual portions, it’s elegant, mess-free, and endlessly customizable. Its refreshing, light quality makes it perfect for warm-weather occasions.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh strawberries, diced
Whipping cream or heavy cream
Cream cheese or mascarpone
Granulated sugar
Vanilla extract
Graham crackers or digestive biscuits (crushed)
Unsalted butter, melted
Optional: mint leaves or white chocolate curls for garnish

directions

Prepare the crust layer
• In a mixing bowl, combine crushed graham crackers and melted butter.
• Press a layer of this mixture into the bottom of small dessert cups or jars.
Make the cream layer
• In a separate bowl, beat cream cheese with sugar and vanilla extract until smooth.
• In another bowl, whip the cream until stiff peaks form, then fold it gently into the cream cheese mixture to create a light mousse.
Assemble the cups
• Spoon or pipe a layer of the cream mixture over the crust in each cup.
• Add a layer of diced strawberries.
• Repeat layers as desired, finishing with strawberries on top.
Chill and serve
• Refrigerate for at least 1 hour to set.
• Garnish with mint leaves or white chocolate curls before serving.

Servings and timing

This recipe yields 6–8 individual cups. Total time required is about 20 minutes for preparation and 1 hour for chilling.

Variations

Berry mix: Add blueberries, raspberries, or blackberries for variety.
Chocolate twist: Add a layer of chocolate ganache or chocolate chips between layers.
Low-sugar: Use a sugar substitute or fresh fruit puree to reduce sweetness.
Nutty base: Use crushed almonds or walnuts instead of graham crackers for texture and flavor.

storage/reheating

Store Strawberry Cupcut covered in the refrigerator for up to 3 days. It is not suitable for freezing as the texture may change. This dessert is best served chilled and does not require reheating.

FAQs

Can I use frozen strawberries?

Fresh is best for texture, but frozen strawberries can be used if thawed and drained well.

How can I make this dairy-free?

Use coconut cream and dairy-free cream cheese alternatives for a vegan version.

What kind of cups should I use?

Use clear plastic cups, glass jars, or ramekins to show off the layers.

Can I make this the night before?

Yes, it actually improves with chilling and can be made up to 24 hours in advance.

Is this recipe gluten-free?

Use gluten-free graham crackers or cookies to make it gluten-free.

Can I add a gelatin layer?

Yes, a thin layer of strawberry gelatin on top can add structure and shine.

What’s a good substitute for cream cheese?

Mascarpone or ricotta (well-drained) are good alternatives.

Can kids help make this?

Absolutely—it’s a fun and safe recipe that’s perfect for little hands.

How do I keep the strawberries from getting soggy?

Toss them in a little sugar and lemon juice and drain excess liquid before layering.

Can I serve this warm?

No, this dessert is meant to be served cold for optimal texture and flavor.

Conclusion

Strawberry Cupcut is an easy yet elegant dessert that’s guaranteed to impress. With its layers of creamy filling, sweet strawberries, and crunchy base, it’s a refreshing choice for any occasion. Whether you’re planning a party, picnic, or quiet night in, this cup-style treat delivers beautiful presentation and delicious flavor with minimal effort.

Strawberry Cupcut

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Strawberry Cupcut is a no-bake layered dessert featuring sweet strawberries, a creamy mousse filling, and a buttery graham cracker base, served in elegant individual cups for a refreshing, crowd-pleasing treat.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 1 hour 20 minutes
Yield: 6–8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1 1/2 cups fresh strawberries, diced
1 cup whipping cream or heavy cream
8 oz cream cheese or mascarpone, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1 cup graham cracker or digestive biscuit crumbs
3 tbsp unsalted butter, melted
Optional: mint leaves or white chocolate curls for garnish

Cook Mode Prevent your screen from going dark

Instructions

Mix crushed graham crackers with melted butter and press into the bottoms of 6–8 small dessert cups or jars.
Beat cream cheese with sugar and vanilla until smooth.
Whip cream to stiff peaks and gently fold into the cream cheese mixture.
Spoon or pipe a layer of the cream mixture over the crust in each cup.
Add a layer of diced strawberries. Repeat layers if desired, finishing with strawberries on top.
Chill for at least 1 hour. Garnish with mint or white chocolate curls before serving.