Beef and Broccoli Noodles is a hearty, flavorful stir-fry dish that brings together tender beef, crisp broccoli, and chewy noodles in a savory Asian-style sauce. This dish is quick to prepare and incredibly satisfying, making it a favorite for busy weeknights or cozy weekends at home.
Why You’ll Love This Recipe
This recipe is the perfect combination of protein, vegetables, and carbs in one bowl. The sauce is deeply savory with just the right amount of sweetness, coating every bite of beef and noodle beautifully. It’s customizable, quick to cook, and tastes just as good as your favorite takeout—if not better.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Beef (sirloin, flank, or ribeye), thinly sliced
- Broccoli florets
- Udon noodles (or lo mein, egg noodles, or spaghetti)
- Soy sauce
- Oyster sauce
- Hoisin sauce
- Brown sugar
- Garlic (minced)
- Ginger (grated or minced)
- Cornstarch
- Water
- Sesame oil
- Vegetable oil
- Green onions (for garnish, optional)
Directions
- Cook the noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and a splash of water to form the stir-fry sauce.
- Toss sliced beef with a bit of cornstarch and a splash of soy sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Sear the beef until browned, then remove and set aside.
- In the same skillet, add more oil if needed and stir-fry the broccoli for 3–4 minutes until just tender.
- Add garlic and ginger, cooking for 30 seconds until fragrant.
- Return the beef to the pan, add the cooked noodles, and pour the sauce over the top.
- Toss everything together until well combined and heated through.
- Garnish with green onions if desired and serve immediately.
Servings and timing
Serves 4 and takes about 30 minutes to prepare, including prep and cooking.
Variations
- Substitute chicken, shrimp, or tofu for the beef.
- Add other vegetables such as bell peppers, snow peas, or mushrooms.
- Use rice noodles or whole wheat spaghetti for dietary preferences.
- Make it spicy by adding chili garlic paste or crushed red pepper.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce. Microwaving is also an option but may soften the noodles more.
FAQs
What type of noodles work best?
Udon or lo mein noodles are ideal, but spaghetti or egg noodles can also be used.
Can I make this dish gluten-free?
Yes, use gluten-free tamari in place of soy sauce and ensure other sauces are gluten-free.
Is marinating the beef necessary?
It’s not required, but tossing the beef with soy sauce and cornstarch before cooking improves tenderness and flavor.
Can I use frozen broccoli?
Yes, thaw and drain it before adding to the stir-fry to avoid excess moisture.
How do I make the sauce thicker?
Add a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water) to the pan and simmer for a few minutes.
What can I use instead of oyster sauce?
Hoisin sauce or a mix of soy sauce and a bit of sugar can be used as a substitute.
Can I prepare this dish in advance?
You can prep the sauce, beef, and vegetables ahead, but it’s best cooked fresh.
How do I keep the noodles from sticking?
Toss cooked noodles with a bit of sesame oil before adding to the stir-fry.
Does this recipe freeze well?
It’s best eaten fresh, but you can freeze portions for up to 1 month. Reheat gently.
Can I add nuts or seeds?
Yes, toasted sesame seeds or crushed peanuts can add texture and flavor.
Conclusion
Beef and Broccoli Noodles is a quick, wholesome, and delicious dish perfect for home cooks looking for an easy dinner solution. With its bold flavor, satisfying texture, and flexible ingredients, it’s a dependable recipe you’ll want to keep in rotation.
PrintBeef and Broccoli Noodles
Beef and Broccoli Noodles is a quick and satisfying stir-fry dish made with tender beef strips, crisp broccoli florets, and noodles tossed in a savory Asian-inspired sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Halal
Ingredients
- 8 oz egg noodles or lo mein noodles
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 cups broccoli florets
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1 tbsp brown sugar
- 1/4 cup water
- 1/4 tsp black pepper
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, water, cornstarch, sesame oil, and black pepper to make the sauce.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add sliced beef and stir-fry until browned and cooked through. Remove and set aside.
- Add another tablespoon of oil to the skillet. Sauté garlic for 30 seconds, then add broccoli florets. Stir-fry for 3–4 minutes until tender-crisp. Add a splash of water and cover for 1 minute to steam, if needed.
- Return the beef to the skillet along with the cooked noodles.
- Pour the sauce over the mixture and toss everything together until evenly coated and heated through.
- Serve immediately, garnished with green onions and sesame seeds if desired.
Notes
- Substitute broccoli with other vegetables like bell peppers or snap peas for variety.
- Use low-sodium soy sauce to control salt content.
- For extra flavor, marinate the beef in 1 tbsp soy sauce and 1 tsp cornstarch for 15 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 6g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg