Name: Crispy Zucchini Fritters with Herbed Yogurt Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 medium zucchinis, grated; 1/2 teaspoon salt; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 large egg; 2 green onions, finely chopped; 2 tablespoons chopped fresh parsley or dill; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil (for frying); Herbed Yogurt Dip:; 1/2 cup plain Greek yogurt; 1 tablespoon lemon juice; 1 small garlic clove, minced; 1 tablespoon chopped fresh herbs (e.g., dill, mint, or parsley); Salt and pepper to taste

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Golden-green zucchini fritters, crisp on the outside and tender inside, served with a cool and tangy herbed yogurt dip—ideal as an appetizer, side dish, or light snack.

Why You’ll Love This Recipe

Crispy and flavorful: Shallow-fried to a perfect crisp with savory seasoning and fresh herbs.
Vegetable-forward: A delicious way to enjoy zucchini, versatile for different meals.
Includes a complementing dip: Creamy herbed yogurt pairs beautifully with the fritters.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Zucchini Fritters

Zucchini, grated
Salt
All-purpose flour (or gluten-free)
Egg
Garlic powder
Onion powder
Fresh herbs (parsley, dill, or chives), chopped
Olive oil (or neutral oil) for frying

Herbed Yogurt Dip

Greek yogurt
Lemon juice
Garlic, minced
Fresh herbs (dill or chives), chopped
Salt & pepper

directions

Prepare the zucchini
- Place grated zucchini in a colander, sprinkle with salt, and let sit 10 minutes to release moisture.
- Press or squeeze out excess liquid thoroughly.
Mix the fritter batter
- In a bowl, combine drained zucchini, flour, egg, garlic powder, onion powder, herbs, and a pinch of salt and pepper. Mix until evenly combined.
Heat and fry
- Warm 2 tablespoons of oil in a skillet over medium-high heat.
- Scoop 2–3 tablespoons of batter per fritter into the skillet and flatten with a spatula.
- Fry 3–4 minutes per side until golden and crispy. Transfer to paper towels to drain.
Prepare the yogurt dip
- Whisk together Greek yogurt, lemon juice, minced garlic, fresh herbs, salt, and pepper in a small bowl until smooth.
Serve
- Arrange fritters on a serving plate with the herbed yogurt dip alongside.

Servings and timing

Makes 12–16 fritters (serves 4).
Prep time: 15 minutes
Cook time: 15–20 minutes
Total time: ~35 minutes

Variations

Cheesy delight: Stir grated Parmesan or crumbled feta into the batter before frying.
Spicy version: Incorporate chopped jalapeño or a pinch of cayenne pepper.
Gluten-free twist: Use a 1:1 gluten-free flour blend.
Air-fryer option: Lightly spray fritters and air-fry at 375 °F for 10–12 minutes, flipping halfway.

storage/reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in a 350 °F oven or dry skillet for 8–10 minutes to re-crisp.
Freezer: Freeze in a single layer, then transfer to freezer bags. Reheat in oven or air-fryer until hot.

FAQs

Why salt the zucchini before cooking?

Salting draws out excess moisture, helping the fritters crisp up and hold together better.

Can I bake instead of fry?

Yes—bake at 400 °F for 15–18 minutes, flipping halfway for even browning.

Which oil is best for frying?

Neutral oils like vegetable, canola, or light olive oil fry well without strong flavor.

How do I make these gluten-free?

Use a 1:1 gluten-free flour blend instead of wheat flour.

Can I prep the batter ahead of time?

Yes—mix batter up to 2 hours before cooking. Stir well before frying.

How can I keep fritters crispy?

Drain on paper towels and reheat in oven or skillet to restore texture.

Is the yogurt dip necessary?

Not required, but it enhances flavor and helps balance the fritters’ texture.

Are these keto-friendly?

Not as written—substitute almond or coconut flour for a lower-carb version.

Can I add other vegetables?

Yes—add grated carrot or zucchini varieties, but adjust flour to absorb extra moisture.

What’s the best way to serve them?

Serve warm with the herbed yogurt dip; great as an appetizer, side, or light lunch.

Conclusion

These Crispy Zucchini Fritters with Herbed Yogurt Dip offer a perfectly crispy, flavorful, and vegetable-packed dish that’s easy to prepare and customizable. With a delicious, fresh dip included, they’re sure to be a hit for any occasion.

Crispy Zucchini Fritters with Herbed Yogurt Dip

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Crispy Zucchini Fritters with Herbed Yogurt Dip are savory pan-fried patties made from shredded zucchini, herbs, and cheese. Served with a refreshing yogurt dip infused with fresh herbs and garlic, these fritters make a perfect appetizer, snack, or light vegetarian meal.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 10–12 fritters 1x
Category: Appetizer
Method: Pan-Fried
Cuisine: Mediterranean
Diet: Vegetarian

Instructions

Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Then squeeze out excess moisture using a clean kitchen towel.
In a bowl, mix zucchini with flour, Parmesan, egg, green onions, herbs, and pepper until combined.
Heat olive oil in a skillet over medium heat. Scoop heaping tablespoons of mixture into the skillet, flatten slightly, and cook 3–4 minutes per side until golden brown.
Transfer fritters to a plate lined with paper towels to drain excess oil.
For the dip, mix yogurt, lemon juice, garlic, chopped herbs, salt, and pepper in a small bowl.
Serve fritters warm with herbed yogurt dip on the side.