Green Candy Heart Truffles

Green Candy Heart Truffles are delightful, bite-sized treats with a smooth white chocolate center, delicately infused with flavor and topped with adorable red candy hearts. These eye-catching green truffles are perfect for festive occasions like Valentine’s Day, Christmas, or themed parties.

Why You’ll Love This Recipe

• Unique color and presentation for special events
• No baking required
• Easy to make with just a few ingredients
• Creamy, sweet, and melts in your mouth
• Customizable with flavors and toppings

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• White chocolate chips or bars
• Sweetened condensed milk
• Vanilla or mint extract
• Green gel food coloring
• Red candy heart toppers
• Red pepper flakes or sprinkles (optional for contrast)

directions

1. In a heatproof bowl, melt the white chocolate over a double boiler or in the microwave in 30-second intervals.
2. Stir in sweetened condensed milk until smooth and well combined.
3. Add vanilla or mint extract and a few drops of green gel food coloring. Mix until the color is evenly distributed.
4. Chill the mixture in the refrigerator for 1 hour until firm enough to scoop.
5. Using a small scoop or spoon, form 1-inch balls and roll them smooth with your hands.
6. Press a red candy heart onto the top of each truffle.
7. Sprinkle with red pepper flakes or decorative sugar if desired.
8. Refrigerate until ready to serve.

Servings and timing

• Servings: 18–20 truffles
• Prep time: 20 minutes
• Chill time: 1 hour
• Total time: 1 hour 20 minutes

Variations

• Peppermint flavor: Use peppermint extract instead of vanilla for a holiday feel.
• Matcha twist: Add a touch of matcha powder for a green tea flavor.
• Dipped version: Coat the truffles in melted chocolate before topping with hearts.
• Heart-shaped mold: Press mixture into silicone molds for themed shapes.
• Add nuts: Stir in finely chopped pistachios or almonds for texture.

storage/reheating

• Storage: Keep truffles in an airtight container in the refrigerator for up to 7 days.
• Freezing: Freeze for up to 2 months in a sealed container. Thaw in the fridge before serving.
• Reheating: Not applicable—serve cold or at room temperature.

FAQs

Can I make these truffles ahead of time?

Yes, they can be made several days in advance and stored in the fridge.

What type of food coloring should I use?

Gel food coloring is best, as it provides vibrant color without altering the texture.

Can I use dark or milk chocolate instead?

You can, but it will change the flavor and look of the truffles.

Do I have to use candy hearts?

No, you can use any candy or omit the decoration altogether.

Can I use evaporated milk instead of sweetened condensed milk?

No, the consistency and sweetness will be very different.

Are these suitable for kids’ parties?

Yes, just avoid spicy toppings and stick to sweet decorations.

Can I flavor these with citrus?

Yes, a drop of lemon or lime extract works well with white chocolate.

Why is my truffle mixture too soft to roll?

It may need more chilling time or slightly more melted chocolate to firm it up.

Can I dip these in chocolate instead of decorating on top?

Absolutely. Dipping adds a rich coating and helps seal the truffle.

How should I serve them?

Chilled, on a dessert tray, or individually wrapped for gifts or favors.

Conclusion

Green Candy Heart Truffles are a simple yet striking treat that combines creamy sweetness with festive flair. Whether for a themed celebration or a heartfelt gift, these truffles are sure to impress with their unique look and luscious flavor.

Green Candy Heart Truffles

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Green Candy Heart Truffles are vibrant, sweet treats perfect for themed parties or holidays like St. Patrick’s Day. These no-bake truffles combine crushed cookies with cream cheese, dipped in green candy coating and topped with cute candy hearts.

• Author: Emma Harper
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (including chilling)
• Yield: 20–24 truffles 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 16 oz golden sandwich cookies (like Golden Oreos)
• 6 oz cream cheese, softened
• 1 cup green candy melts
• Heart-shaped candy decorations

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Instructions

1. Add the golden sandwich cookies to a food processor and pulse until finely crushed.
2. Mix in softened cream cheese until a smooth dough forms.
3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
4. Freeze the truffles for about 15–20 minutes until firm.
5. Melt green candy melts in the microwave in 30-second intervals, stirring in between, until smooth.
6. Dip each truffle in the melted candy coating, fully covering it, and place back on the baking sheet.
7. While the coating is still wet, place a candy heart on top of each truffle.
8. Let the truffles set at room temperature or refrigerate until firm.

Notes

• You can use different color candy melts and decorations for other themes or holidays.
• Store truffles in an airtight container in the refrigerator for up to 1 week.
• Make sure the cream cheese is fully softened to blend smoothly with the cookies.

Nutrition

• Serving Size: 1 truffle
• Calories: 115
• Sugar: 9g
• Sodium: 65mg
• Fat: 5.5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg