Name: Apple Cabbage Coleslaw
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups green cabbage, shredded; 1 cup red cabbage, shredded; 2 medium apples, julienned or grated; 1 large carrot, shredded; 1/4 cup red onion, thinly sliced (optional); 1/2 cup mayonnaise; 2 tbsp apple cider vinegar; 1 tbsp honey; 1 tsp Dijon mustard; 1/4 tsp salt (or to taste); 1/4 tsp black pepper

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Apple Cabbage Coleslaw is a crisp, refreshing salad made with shredded cabbage, sweet apples, and a creamy tangy dressing. This vibrant side dish brings together freshness, crunch, and balanced sweetness, making it an ideal accompaniment to grilled meats, sandwiches, and everyday meals.

Why You’ll Love This Recipe

This coleslaw provides a delightful blend of textures and flavors. The crisp cabbage pairs perfectly with juicy apples, while the creamy dressing adds a bright, tangy finish. It is quick to prepare, versatile, and naturally colorful. Whether you serve it at summer barbecues, potlucks, or family dinners, this coleslaw is a crowd-pleasing, refreshing addition to any table. It is also an excellent make-ahead option, as the flavors improve with time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

green cabbage, thinly shredded
red cabbage, thinly shredded (optional)
apples, thinly sliced or julienned
carrots, shredded (optional)
mayonnaise
apple cider vinegar
honey or sugar
Dijon mustard
salt
black pepper

Directions

Prepare the cabbage by thinly slicing it with a sharp knife or mandolin.
Slice or julienne the apples just before using to prevent browning.
In a large bowl, combine cabbage, apples, and optional carrots.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
Pour the dressing over the slaw and toss thoroughly to coat.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Taste and adjust seasoning before serving.

Servings and Timing

Serves: 6–8
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Total Time: approximately 45 minutes

Variations

Creamy Poppy Seed Slaw: Add a spoonful of poppy seeds to the dressing.
Cranberry Apple Coleslaw: Add dried cranberries for sweetness and chewiness.
Greek Yogurt Dressing: Replace half the mayonnaise with Greek yogurt.
Nutty Crunch: Add walnuts or pecans for additional texture.
Sweet and Spicy: Add a small amount of minced jalapeño or crushed red pepper.

Storage/Reheating

Store the coleslaw in an airtight container in the refrigerator for up to 3 days.
The slaw should not be frozen.
No reheating is needed; stir before serving to refresh the texture.

FAQs

Why is my coleslaw watery?

Cabbage releases moisture over time; toss just before serving and keep dressing slightly thick.

Can I add lemon juice to prevent apple browning?

Yes, tossing apple slices with a little lemon juice helps maintain freshness.

Can I make the dressing ahead?

Yes, the dressing can be prepared up to 3 days in advance.

Can I use red apples instead of green?

Yes, any apple variety works, though tart apples add a pleasant balance.

Can I make this coleslaw without mayonnaise?

Use Greek yogurt or a vinaigrette-style dressing instead.

Do I need to salt the cabbage before mixing?

It is optional; salting can soften the cabbage slightly and reduce moisture.

Can I shred cabbage in advance?

Yes, store it in an airtight bag with a paper towel to absorb moisture.

Can I add herbs?

Fresh parsley or dill adds a bright, fresh flavor.

How do I keep apples crisp?

Add apples right before serving or toss them in lemon water.

Can I use bagged coleslaw mix?

Yes, it is a convenient substitute for freshly shredded cabbage.

Conclusion

Apple Cabbage Coleslaw is a crisp, refreshing, and versatile side dish that pairs beautifully with a wide range of meals. Its combination of crunchy cabbage, sweet apples, and creamy tangy dressing creates a harmonious balance that enhances any table. Easy to prepare and even better after chilling, this coleslaw is a dependable recipe for both everyday dining and special gatherings.

Apple Cabbage Coleslaw

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A crisp and refreshing coleslaw made with shredded cabbage, sweet apples, and a creamy tangy dressing—perfect as a side for sandwiches, BBQ, or light meals.

Author: Emma Harper
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Yield: 6 servings 1x
Category: Side Dish
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Instructions

In a large bowl, combine shredded green cabbage, red cabbage, apples, carrot, and red onion.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until fully coated.
Refrigerate for at least 20–30 minutes to allow flavors to meld.
Stir before serving and adjust seasoning if needed.