Name: Bacon Cheeseburger (With Crispy Onions)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 4 slices cheddar or American cheese; 6 slices cooked bacon; 1 cup crispy fried onions; 4 burger buns, toasted; Lettuce leaves; Tomato slices; Pickles (optional); Ketchup, mayo, or burger sauce; 1 tbsp butter or oil for cooking

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This Bacon Cheeseburger with Crispy Onions is a hearty, flavor-packed burger layered with a juicy beef patty, melted cheese, smoky bacon, and crunchy fried onions. Served on a soft toasted bun with your choice of condiments, it delivers the perfect balance of textures and bold savory flavors, making it a standout option for casual dinners, grilling nights, or weekend indulgences.

Why You’ll Love This Recipe

This burger brings together all the best elements of classic comfort food: rich beef, smoky bacon, creamy cheese, and crispy onions for an irresistible crunch. It is easy to prepare, customizable, and satisfying enough to serve as a main feature at gatherings or family dinners. The crispy onions elevate the burger from ordinary to exceptional, adding gourmet appeal without complicating the recipe. Whether grilled or pan-seared, this burger offers consistent, mouthwatering results.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the burger:

ground beef (80/20 recommended)
salt
black pepper
garlic powder

Toppings:

sliced cheese (cheddar, American, or your choice)
cooked bacon strips
crispy fried onions
lettuce
tomatoes
pickles
burger buns, toasted
condiments: mayonnaise, ketchup, mustard, or special sauce

Directions

Divide the ground beef into equal portions and shape into patties, pressing a slight indentation in the center to prevent doming.
Season both sides of each patty with salt, pepper, and garlic powder.
Heat a skillet or grill over medium-high heat.
Cook the patties for 3–4 minutes per side, or until they reach your preferred doneness.
Add cheese to the patties during the final minute of cooking and cover to melt.
Toast the burger buns lightly for added texture and flavor.
Assemble the burgers by layering lettuce, tomatoes, and pickles on the bottom bun.
Place the cheesy burger patty on top, followed by crispy bacon and fried onions.
Spread your preferred condiments on the top bun and close the burger.
Serve immediately with fries, chips, or salad.

Servings and Timing

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 8–10 minutes
Total Time: approximately 20 minutes

Variations

Spicy Bacon Burger: Add jalapeños, pepper jack cheese, or spicy mayo.
Barbecue Burger: Add barbecue sauce, grilled onions, and cheddar cheese.
Mushroom Swiss Burger: Replace crispy onions with sautéed mushrooms and Swiss cheese.
Turkey or Chicken Burger: Substitute the beef patty with ground turkey or chicken.
Double Cheeseburger: Stack two patties for a diner-style experience.

Storage/Reheating

Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet or oven to retain juiciness.
Avoid reheating fully assembled burgers; store toppings separately.
Cooked patties can be frozen for up to 2 months and reheated from frozen or thawed.

FAQs

How do I keep burgers juicy?

Use beef with at least 20 percent fat and avoid overcooking.

Can I prepare patties ahead of time?

Yes, shape the patties and refrigerate for up to 24 hours before cooking.

What cheese melts best for burgers?

American and cheddar melt beautifully and complement the beef well.

How do I make crispy onions?

Use store-bought fried onions or fry thinly sliced onions in oil until golden.

Can I grill the burgers instead of pan-searing?

Yes, grilling adds great flavor.

Why do my patties puff up?

Create a small indentation in the center before cooking to prevent doming.

Can I use brioche buns?

Yes, brioche adds a soft, buttery sweetness that pairs well with the flavors.

Should I season the meat before or after forming patties?

Season the outside of the patties to avoid compacting the meat.

Can I add seasoning inside the meat?

Yes, but overmixing can make the burgers tough.

Can I make this burger without bacon?

Yes, but bacon adds excellent smoky flavor and crispiness.

Conclusion

This Bacon Cheeseburger with Crispy Onions offers a mouthwatering combination of flavors and textures that elevate the classic burger to a gourmet experience. Juicy beef, melted cheese, smoky bacon, and crunchy onions come together in perfect harmony, producing a satisfying meal suitable for weeknights, cookouts, or special gatherings. Simple to customize and quick to prepare, this burger is a guaranteed crowd-pleaser.

Bacon Cheeseburger (With Crispy Onions)

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A juicy bacon cheeseburger topped with melty cheese, crispy fried onions, and classic fixings for a flavorful, satisfying meal.

Author: Emma Harper
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Yield: 4 burgers 1x
Category: Main Course
Method: Stovetop/Grill
Cuisine: American
Diet: Halal

Instructions

Season the ground beef with salt, pepper, and garlic powder. Form into 4 equal patties, slightly larger than the buns.
Heat a skillet or grill over medium-high heat and add butter or oil.
Cook patties for 3–4 minutes per side, or until desired doneness.
Place cheese slices on top of patties during the last minute of cooking and let melt.
Toast burger buns lightly on the skillet or grill.
Assemble the burgers: spread sauce on the bottom bun, add lettuce and tomato, then place the cheeseburger patty on top.
Add bacon strips and a generous handful of crispy fried onions.
Finish with pickles and the top bun. Serve warm.