Baked Garlic Herb Shrimp

Succulent shrimp baked with garlic, herbs, and butter until perfectly tender and aromatic.

Why You’ll Love This Recipe

This dish is quick, elegant, and intensely flavorful. The butter and herbs infuse the shrimp as they bake, resulting in juicy seafood with minimal effort — ideal for weeknight dinners or entertaining.

ingredients

large shrimp, peeled and deveined
butter
garlic, minced
fresh parsley, chopped
lemon juice
salt
black pepper
optional red pepper flakes

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Preheat the oven to a moderate temperature.
2. Arrange shrimp in a single layer in a baking dish.
3. Combine melted butter, garlic, parsley, lemon juice, salt, pepper, and optional red pepper flakes.
4. Pour the mixture over the shrimp.
5. Bake until shrimp are pink and cooked through, about 8–10 minutes.
6. Serve immediately with crusty bread or over rice.

Servings and timing

Serves: 4
Preparation: 10 minutes
Baking: 10 minutes
Total: 20 minutes

Variations

• Add a splash of white wine to the butter mixture for depth.
• Use lime instead of lemon for citrus variation.
• Sprinkle Parmesan before baking for extra richness.

storage/reheating

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in a low oven or skillet briefly to avoid overcooking.

FAQs

Can I use frozen shrimp?

Yes. Thaw completely and pat dry before using.

Does the shell need to be removed?

Shrimp can be cooked with or without the shell; adjust cooking time if shells are on.

Can I grill instead of bake?

Yes, grill over medium heat until shrimp are opaque.

What sides pair well?

Rice, salad, or garlic bread complement this dish.

How do I prevent overcooking?

Bake just until shrimp turn opaque with slight firmness.

Can I season with other herbs?

Thyme or oregano works well.

Is this recipe spicy?

Only if red pepper flakes are added.

Can I add lemon zest?

Yes, zest enhances citrus flavour.

Is this gluten‑free?

Yes, naturally.

Should I marinate first?

Marinating briefly adds extra flavour but is not necessary.

Conclusion

Baked garlic herb shrimp is a simple yet sophisticated dish that enhances sweet shrimp with fragrant herbs and citrus — perfect for everyday dining or gatherings

Baked Garlic Herb Shrimp

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Baked Garlic Herb Shrimp is a quick and flavorful seafood dish featuring tender shrimp tossed in a buttery garlic and herb mixture, then baked to perfection — ideal as an appetizer or a light main course.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp chopped fresh parsley
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and black pepper to taste
• Lemon wedges, for serving

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Instructions

1. Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with foil.
2. In a bowl, combine melted butter, garlic, lemon juice, lemon zest, parsley, oregano, thyme, salt, and pepper.
3. Add shrimp to the bowl and toss until well coated with the garlic herb mixture.
4. Arrange shrimp in a single layer in the prepared baking dish.
5. Bake for 8–10 minutes, or until shrimp are pink, opaque, and cooked through.
6. Serve immediately with lemon wedges and extra chopped parsley if desired.

Notes

• Do not overbake shrimp to avoid a rubbery texture.
• Great served over rice, pasta, or with crusty bread to soak up the sauce.
• Can be prepped ahead and baked just before serving.
• Add a pinch of red pepper flakes for a spicy kick.

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 190
• Sugar: 0g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 170mg