Name: Berry Crumble Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 3/4 cup unsalted butter, cold and cubed; 1/4 tsp salt; 1 tsp baking powder; 1 large egg; 1 tsp vanilla extract; 3 cups mixed berries (fresh or frozen); 2 tbsp granulated sugar (for filling); 2 tsp cornstarch; 1 tbsp lemon juice

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Berry Crumble Bars are a delightful dessert that combines a buttery crumb base, a vibrant mixed berry filling, and a golden, crumbly topping. These bars are both rustic and elegant, making them perfect for parties, picnics, or afternoon tea.

Why You’ll Love This Recipe

These bars are sweet, slightly tart, and wonderfully textured. With a crisp base and a juicy berry center, they are easy to slice and serve. They use simple ingredients, and the recipe works with fresh or frozen berries, making it convenient year-round.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
granulated sugar
brown sugar
unsalted butter
salt
baking powder
egg
vanilla extract
mixed berries (fresh or frozen)
cornstarch
lemon juice

directions

Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.
In a large bowl, mix flour, sugars, salt, and baking powder. Cut in butter until crumbly.
Add egg and vanilla, and mix to form a crumbly dough.
Press half the mixture into the bottom of the pan to form the crust.
In a separate bowl, combine berries with sugar, cornstarch, and lemon juice.
Spread berry mixture over the crust, then sprinkle the remaining crumble on top.
Bake for 35–40 minutes or until golden and bubbly.
Cool completely before cutting into bars.

Servings and timing

Servings: 12 bars
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Variations

Different Fruits: Use cherries, peaches, or apples for variety.
Add Nuts: Sprinkle chopped pecans or almonds into the crumble topping.
Gluten-Free: Use a gluten-free flour blend.
Coconut Twist: Mix in shredded coconut for added flavor.

storage/reheating

Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. These bars can also be frozen for up to 2 months. Serve cold or at room temperature.

FAQs

Can I use frozen berries?

Yes, no need to thaw; just toss them with cornstarch and proceed.

Can I make these vegan?

Use a vegan butter substitute and a flax egg.

How do I know when they are done?

The top should be golden and the filling bubbly at the edges.

What type of pan should I use?

An 8×8 or 9×9-inch square baking dish works well.

Can I reduce the sugar?

Yes, reduce slightly but keep enough to balance the tartness of the berries.

Are these bars good for a bake sale?

Absolutely, they transport and slice very well.

Do I need to grease the pan?

Use parchment paper to prevent sticking and for easy removal.

Can I serve them warm?

They’re best cooled to set, but slightly warm with ice cream is also excellent.

What’s the best way to cut them?

Cool fully and use a sharp knife wiped clean between cuts.

Can I double the recipe?

Yes, bake in a 9×13-inch pan and adjust the baking time as needed.

Conclusion

Berry Crumble Bars are a simple yet impressive dessert. Their balance of sweet and tart, along with a satisfying crumble texture, makes them a crowd-pleaser in any season.

Berry Crumble Bars

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Berry Crumble Bars are a sweet and tart dessert featuring a buttery crumb base, a juicy mixed berry filling, and a golden, crumbly topping. Easy to make and perfect for any occasion, they’re ideal for parties, picnics, or tea time.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C) and line an 8×8 or 9×9-inch baking pan with parchment paper.
In a large bowl, mix flour, granulated sugar, brown sugar, salt, and baking powder. Cut in butter until the mixture is crumbly.
Add egg and vanilla extract; mix to form a crumbly dough.
Press half the mixture into the bottom of the prepared pan to form the crust.
In another bowl, toss berries with 2 tbsp sugar, cornstarch, and lemon juice.
Spread berry mixture evenly over the crust layer.
Sprinkle remaining crumble dough on top of the berry layer.
Bake for 35–40 minutes, or until the top is golden and the filling is bubbly at the edges.
Let bars cool completely before cutting into squares and serving.