Herbed Couscous Salad with Bell Peppers and Chickpeas
A vibrant, Mediterranean‑inspired couscous salad filled with bell peppers, chickpeas, fresh herbs, and a bright lemon‑olive oil dressing—perfect as a …
Blanched Bok Choy with Crispy Garlic and Savory Soy Sauce
This simple yet elegant side dish features bok choy lightly blanched until crisp-tender, then topped with golden crispy garlic and …
Spicy Soy‑Marinated Cucumber Salad with Sesame and Pine Nuts
A refreshing and bold side dish of crisp cucumber slices marinated in a spicy soy sauce dressing, studded with toasted …
Korean Braised Cucumbers with Soy Garlic Sauce
Korean braised cucumbers (Oi Jorim) are gently simmered in a savory soy garlic sauce until tender, flavorful, and infused with …
Grilled Cauliflower Tostadas with Pickled Onions and Cilantro Cream
These grilled cauliflower tostadas are a flavorful plant-based twist on a Mexican classic, featuring smoky spiced cauliflower on crisp tostada …
Vegetable Lo Mein with Pan-Seared Tofu Medallions
This vegetable lo mein dish features stir-fried noodles tossed with colorful sautéed vegetables and served with golden, pan-seared tofu medallions. …
Creamy Beef and Potato Stew with Kale
A hearty and comforting one-pot dish, this creamy beef and potato stew features tender beef chunks, soft potatoes, wilted kale, …
Sausage and Roasted Vegetable Pasta Salad
This hearty pasta salad combines savory sausage slices with tender roasted vegetables and rotini pasta, all tossed in a light, …
Sweet and Sour Tofu Stir-Fry with Bell Peppers
This vibrant sweet and sour tofu stir-fry features crispy tofu cubes, colorful bell peppers, and onions tossed in a glossy, …
Korean Spicy Cucumber Salad (Oi Muchim)
A crisp, spicy, and tangy cucumber side dish from Korean cuisine, Oi Muchim combines fresh cucumber slices with a savory, …