Cheesy Air Fryer Baked Potatoes with Herbs

Cheesy Air Fryer Baked Potatoes with Herbs are a deliciously crisp and fluffy side dish that takes classic baked potatoes to the next level. Cooked to perfection in the air fryer, these potatoes are split open, filled with melted cheese, and finished with fragrant herbs—making them the ideal comfort food with a modern twist.

Why You’ll Love This Recipe

These baked potatoes are everything you love about traditional oven-baked potatoes but ready in half the time thanks to the air fryer. The skins are perfectly crisp, the interiors are soft and steamy, and the cheesy, herb-infused filling makes them extra indulgent. This recipe is easy to prepare, customizable, and ideal for weeknights, gatherings, or meal prep.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Russet potatoes (medium-sized, scrubbed)
• Olive oil
• Salt
• Black pepper
• Shredded cheddar cheese
• Fresh chives (chopped)
• Fresh parsley (chopped)
• Sour cream (optional for serving)
• Garlic powder (optional)

Directions

1. Preheat the air fryer to 400°F (200°C).
2. Rub the potatoes with olive oil and season generously with salt and pepper.
3. Place potatoes in the air fryer basket. Cook for 35–40 minutes, turning once, until skins are crisp and a fork pierces the center easily.
4. Carefully slice open each potato and fluff the insides with a fork.
5. Sprinkle shredded cheese inside each potato. Return to the air fryer for 2–3 minutes until cheese is melted.
6. Garnish with chopped herbs and serve with sour cream, if desired.

Servings and timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Variations

• Loaded Potatoes: Add cooked bacon, green onions, or sautéed mushrooms for a hearty upgrade.
• Different Cheeses: Try mozzarella, pepper jack, or a cheese blend.
• Vegan Option: Use plant-based cheese and skip the sour cream or use a dairy-free version.
• Garlic Herb Twist: Mix garlic powder and Italian herbs into the cheese before melting.

Storage/reheating

Store leftover potatoes in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 5–6 minutes to restore crispiness. Avoid microwaving if you want to keep the skin crispy.

FAQs

Can I use other types of potatoes?

Russet potatoes are best for baking due to their starchy texture, but Yukon golds or sweet potatoes also work.

Do I need to pierce the potatoes before air frying?

It’s not necessary in the air fryer, but you can if you prefer. The hot air circulates well enough to cook evenly.

Can I wrap them in foil?

No, foil will prevent the skins from crisping. Cook uncovered for best results.

Can I make them ahead of time?

Yes, bake ahead and reheat with cheese just before serving.

What herbs pair best with cheesy potatoes?

Chives, parsley, thyme, and rosemary are all excellent choices.

Can I stuff them with protein?

Yes, shredded chicken, chili, or ground beef make great additions for a full meal.

What’s the best cheese for melting?

Cheddar, Monterey jack, and mozzarella melt well and offer bold flavor.

How do I get extra crispy skin?

Use a generous coating of olive oil and ensure the potatoes are fully dry before air frying.

Are these gluten-free?

Yes, all ingredients are naturally gluten-free.

Do I need to flip them during cooking?

Yes, flipping halfway ensures even cooking and browning.

Conclusion

Cheesy Air Fryer Baked Potatoes with Herbs are a simple, satisfying dish that brings together crispy skin, fluffy interiors, and gooey melted cheese in one irresistible package. Perfect as a side or light meal, these potatoes are a comforting classic with an air-fried twist that you’ll want to make again and again.

Cheesy Air Fryer Baked Potatoes with Herbs

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Cheesy Air Fryer Baked Potatoes with Herbs are crispy on the outside and fluffy on the inside, loaded with melted cheese, savory herbs, and simple seasonings. They’re an easy and satisfying side or light main dish that’s perfect for weeknight dinners.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley or chives
• Optional toppings: sour cream, green onions, bacon bits

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Instructions

1. Scrub and dry the potatoes. Pierce each potato a few times with a fork.
2. Rub the potatoes with olive oil, then season with salt, pepper, and garlic powder.
3. Place potatoes in the air fryer basket. Air fry at 400°F (200°C) for 35–40 minutes, turning once, until the skin is crispy and a knife easily pierces through the center.
4. Remove from air fryer and carefully slice each potato open lengthwise. Fluff the insides with a fork.
5. Sprinkle shredded cheese inside each potato and return to the air fryer for 2–3 minutes until the cheese is melted.
6. Top with fresh herbs and any desired toppings before serving.

Notes

• Cooking time may vary slightly depending on potato size.
• Use a mix of cheeses like mozzarella or pepper jack for extra flavor.
• To make ahead, cook the potatoes, refrigerate, and reheat with cheese when ready to serve.
• For extra crisp skin, coat with a bit more oil before the final cheese melt.

Nutrition

• Serving Size: 1 potato
• Calories: 320
• Sugar: 2g
• Sodium: 420mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 25mg