Cheesy Beef Stuffed Bun is a delightful fusion of soft, fluffy bread and a savory beef filling combined with gooey, melted cheese. These golden buns are topped with sesame seeds and fresh herbs, making them perfect for snacks, picnics, or as a unique addition to your dinner table.
Why You’ll Love This Recipe
You will love this recipe for its combination of tender bread, juicy beef, and melted cheese that creates a satisfying bite every time. These buns are portable, great for meal prep, and can be served warm or at room temperature. The recipe is versatile—you can adjust the filling to suit your tastes, from spicy beef to a milder, herb-infused mix.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Active dry yeast
- Sugar
- Warm water
- Milk
- Butter, softened
- Salt
- Ground beef or finely diced beef
- Onion, finely chopped
- Garlic, minced
- Cheddar cheese, shredded
- Mozzarella cheese, shredded
- Olive oil
- Black pepper
- Soy sauce (optional)
- Sesame seeds (for topping)
- Fresh parsley or chives, chopped (for garnish)
- Egg (for egg wash)
Directions
- In a bowl, combine yeast, warm water, and sugar. Let it sit until foamy, about 5 minutes.
- Mix in milk, butter, and salt. Gradually add flour, kneading until a soft dough forms. Cover and let rise for 1 hour until doubled in size.
- Meanwhile, heat olive oil in a skillet. Add onion and garlic; sauté until fragrant. Add beef, cook until browned, then season with black pepper and soy sauce if using. Cool slightly.
- Mix the cooled beef mixture with cheddar and mozzarella cheese.
- Punch down the dough and divide into equal portions. Flatten each piece, add filling, and seal well.
- Place buns seam-side down on a baking sheet. Brush with egg wash, sprinkle sesame seeds, and let rise for another 20 minutes.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Garnish with fresh herbs before serving.
Servings and timing
This recipe makes 8-10 buns.
Preparation time: 25 minutes (plus rising time)
Cooking time: 25 minutes
Total time: 1 hour 30 minutes
Variations
- Spicy filling: Add red pepper flakes or diced jalapeños to the beef mixture.
- Vegetable addition: Stir in finely chopped mushrooms or bell peppers.
- Herbed dough: Mix dried oregano or basil into the dough for added flavor.
- Cheese swap: Use pepper jack or provolone for a different taste.
Storage/reheating
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in a 350°F oven for 5-7 minutes or microwave briefly. Buns can also be frozen for up to 2 months; thaw and reheat before serving.
FAQs
Can I use pre-made dough?
Yes, store-bought bread or pizza dough can save time.
What is the best cheese for stuffing?
Cheddar and mozzarella offer a great balance of flavor and melt.
Can I freeze unbaked buns?
Yes, freeze after shaping. Bake directly from frozen, adding extra time.
How do I prevent buns from splitting?
Seal the edges tightly and avoid overfilling.
Can I make mini versions?
Yes, simply divide dough into smaller portions and reduce baking time.
Do I need to use sesame seeds?
No, they are optional. You can also use poppy seeds or skip toppings.
Is it possible to make the dough ahead?
Yes, refrigerate the dough after the first rise for up to 24 hours.
What sides go well with these buns?
Serve with salad, soup, or dipping sauces like garlic aioli.
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well too.
How can I add extra moisture to the filling?
Add a spoonful of tomato sauce or a dash of Worcestershire sauce to the beef mixture.
Conclusion
Cheesy Beef Stuffed Buns are a delicious and versatile treat perfect for any occasion. With their soft bread exterior and savory, cheesy filling, they are sure to be a hit whether served as a snack, appetizer, or main course
PrintCheesy Beef Stuffed Bun
Cheesy Beef Stuffed Bun is a delightful fusion of soft, fluffy bread and a savory beef filling combined with gooey, melted cheese. These golden buns are topped with sesame seeds and fresh herbs, making them perfect for snacks, picnics, or as a unique addition to your dinner table.
- Prep Time: 25 minutes (plus rising time)
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8-10 buns
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- All-purpose flour
- Active dry yeast
- Sugar
- Warm water
- Milk
- Butter, softened
- Salt
- Ground beef or finely diced beef
- Onion, finely chopped
- Garlic, minced
- Cheddar cheese, shredded
- Mozzarella cheese, shredded
- Olive oil
- Black pepper
- Soy sauce (optional)
- Sesame seeds (for topping)
- Fresh parsley or chives, chopped (for garnish)
- Egg (for egg wash)
Instructions
- In a bowl, combine yeast, warm water, and sugar. Let it sit until foamy, about 5 minutes.
- Mix in milk, butter, and salt. Gradually add flour, kneading until a soft dough forms. Cover and let rise for 1 hour until doubled in size.
- Meanwhile, heat olive oil in a skillet. Add onion and garlic; sauté until fragrant. Add beef, cook until browned, then season with black pepper and soy sauce if using. Cool slightly.
- Mix the cooled beef mixture with cheddar and mozzarella cheese.
- Punch down the dough and divide into equal portions. Flatten each piece, add filling, and seal well.
- Place buns seam-side down on a baking sheet. Brush with egg wash, sprinkle sesame seeds, and let rise for another 20 minutes.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Garnish with fresh herbs before serving.
Notes
- Spicy filling: Add red pepper flakes or diced jalapeños to the beef mixture.
- Vegetable addition: Stir in finely chopped mushrooms or bell peppers.
- Herbed dough: Mix dried oregano or basil into the dough for added flavor.
- Cheese swap: Use pepper jack or provolone for a different taste.
- Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in a 350°F oven for 5-7 minutes or microwave briefly. Buns can also be frozen for up to 2 months; thaw and reheat before serving.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg