Cheesy Garlic Butter Burger Sliders
Cheesy Garlic Butter Burger Sliders are mini sandwiches made with juicy beef patties, melted cheese, and a rich garlic butter glaze on soft slider buns. Ideal for parties or hearty snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
- 1.5 lbs ground beef (80% lean, 20% fat)
- 12 slider buns
- 12 slices of cheddar cheese
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Optional toppings: lettuce, tomato slices, pickles, onions
Instructions
- In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Set aside.
- In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper until just combined.
- Divide beef into 12 portions and form into slider-sized patties.
- Heat a skillet over medium-high heat. Cook patties 3–4 minutes per side or until desired doneness.
- Top each patty with a slice of cheese and let it melt.
- Lightly toast slider buns and brush the insides with garlic butter.
- Assemble sliders by placing patties on bottom halves of buns, adding desired toppings, and covering with top halves.
- Serve warm and enjoy!
Notes
- Use brioche, pretzel, or mini ciabatta rolls for different bun textures.
- To avoid soggy buns, toast and butter them just before assembling.
- Grill patties for a smoky flavor.
- Patties can be pre-shaped and stored for up to 24 hours.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 370mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://tastyera.com/cheesy-garlic-butter-burger-sliders/