Cheesy Spinach Artichoke Bread Bowl

A warm, cheesy spinach and artichoke dip baked inside a bread bowl — perfect for sharing.

Why You’ll Love This Recipe

This dish marries cheesy indulgence with spinach and artichokes, all served in a bread bowl that soaks up every flavour. It’s an impressive yet easy crowd‑pleaser.

ingredients

large round bread loaf
fresh spinach, chopped
artichoke hearts, chopped
butter
garlic, minced
cream cheese
sour cream
grated cheeses (such as mozzarella and Parmesan)
salt
black pepper

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Preheat oven to moderate heat.
2. Hollow out the bread loaf, reserving the bread pieces.
3. Sauté garlic and spinach in butter until wilted.
4. Combine spinach, artichokes, cream cheese, sour cream, and grated cheeses; season.
5. Fill the bread bowl with the mixture and bake until bubbling and golden.
6. Serve with the reserved bread cubes.

Servings and timing

Serves: 6–8
Preparation: 20 minutes
Baking: 25–30 minutes
Total: 45–50 minutes

Variations

• Add crispy bacon or pancetta.
• Use a sourdough loaf for tangier flavour.
• Sprinkle crushed red pepper for heat.

storage/reheating

Cover and refrigerate leftovers up to 2 days. Reheat in the oven until warmed through.

FAQs

Can I use frozen spinach?

Yes, thaw and drain before use.

Is this gluten‑free?

Use a gluten‑free bread bowl or serve with gluten‑free dippers.

Can I make the dip ahead?

Yes, prepare and refrigerate until baking.

Why is cream cheese used?

It adds creaminess and structure to the dip.

Can I add extra vegetables?

Roasted peppers or mushrooms work well.

What cheese melts best?

Mozzarella and Parmesan provide creamy and crispy textures.

How do I keep the bread from getting soggy?

Serve immediately and use thicker bread walls.

Can this be served warm only?

Warm is preferred, but it’s still enjoyable at room temperature.

Are there dairy‑free options?

Use plant‑based cheeses and creams.

How do I cleanly cut the bread bowl?

Cut a circle on top and gently lift to create the hollow.

Conclusion

A cheesy spinach artichoke bread bowl combines comfort and shareability for family meals or parties.

Cheesy Spinach Artichoke Bread Bowl

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Cheesy Spinach Artichoke Bread Bowl is a warm, melty appetizer where a hollowed-out bread loaf is filled with a creamy spinach and artichoke dip, then baked until bubbly and golden — perfect for parties and game days.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 large round loaf of sourdough or artisan bread
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 (10 oz) package frozen spinach, thawed and squeezed dry
• 1 (14 oz) can artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: red pepper flakes for heat

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Instructions

1. Preheat oven to 375°F (190°C).
2. Cut the top off the bread loaf and hollow out the center, leaving about 1-inch thickness on the sides. Save the inner bread chunks for dipping.
3. In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
4. Add spinach and artichokes, cooking for 2–3 minutes until heated through. Remove from heat.
5. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth. Stir in mozzarella, Parmesan, spinach-artichoke mixture, salt, pepper, and red pepper flakes if using.
6. Spoon the mixture into the hollowed bread bowl. Place on a baking sheet.
7. Bake for 20–25 minutes, until the dip is hot and bubbly and the top is lightly golden.
8. Serve warm with the reserved bread chunks or crackers on the side.

Notes

• You can use fresh spinach — just sauté until wilted and chop before adding.
• Prepare the filling ahead and refrigerate, then bake just before serving.
• For extra crunch, toast the bread chunks for dipping.
• To make it extra cheesy, top with more mozzarella before baking.

Nutrition

• Serving Size: 1/8 of bread bowl with dip
• Calories: 310
• Sugar: 2g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 45mg