Chicken Bacon Ranch Wraps are hearty, satisfying handheld meals filled with tender chicken, crispy bacon, shredded cheese, and a cool, creamy ranch dressing—all wrapped in a soft tortilla. They deliver the perfect balance of flavor and texture, making them ideal for lunches, dinners, meal prep, or on-the-go eating.
Why You’ll Love This Recipe
These wraps are incredibly flavorful while requiring minimal preparation. The combination of juicy chicken, smoky bacon, and ranch creates a classic, comforting taste that appeals to all ages. They come together quickly, use simple ingredients, and can be enjoyed warm or chilled. Their versatility allows for endless customization, making them perfect for busy families, packed lunches, or quick weeknight meals.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- cooked chicken breast or thighs, chopped
- crispy cooked bacon, crumbled
- shredded cheddar cheese
- ranch dressing
- fresh parsley or chives, chopped
- soft flour tortillas
- optional additions: lettuce, tomatoes, avocado, or red onion
Directions
- In a mixing bowl, combine the chopped chicken with ranch dressing until evenly coated.
- Add crumbled bacon, shredded cheddar cheese, and chopped herbs. Mix gently.
- Lay out the flour tortillas on a flat surface.
- Spoon the chicken mixture into the center of each tortilla.
- Add optional fillings such as lettuce, tomatoes, or avocado if desired.
- Fold in the sides of the tortilla and roll tightly from the bottom up to form a wrap.
- For a warm wrap, lightly toast each side in a skillet for 1–2 minutes until golden.
- Slice in half and serve immediately.
Servings and Timing
Makes 4 wraps
Preparation Time: 15 minutes
Cooking/Optional Toasting Time: 2–3 minutes
Total Time: approximately 15–18 minutes
Variations
- Spicy Ranch Wraps: Add hot sauce, jalapeños, or chipotle ranch.
- BBQ Chicken Wraps: Substitute ranch with barbecue sauce for a smoky twist.
- Buffalo Chicken Wraps: Add buffalo sauce and use blue cheese crumbles instead of cheddar.
- Veggie-Packed Wraps: Add shredded lettuce, spinach, peppers, or cucumbers.
- Low-Carb Version: Use low-carb tortillas or lettuce wraps.
Storage/Reheating
Wraps can be stored in the refrigerator for up to 2 days, tightly wrapped in plastic or foil.
For meal prep, keep wet ingredients separated until assembling to avoid sogginess.
Do not freeze, as tortillas and ranch dressing do not thaw well.
Reheat toasted wraps in a skillet or air fryer for best texture.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken makes this recipe even quicker and more convenient.
Can I make these wraps ahead of time?
Yes, but add lettuce and tomatoes right before serving to maintain freshness.
What tortillas work best?
Soft flour tortillas are ideal as they roll easily without tearing.
Can I use turkey bacon?
Yes, turkey bacon works well, though it will be slightly less crispy.
How do I prevent soggy wraps?
Use less dressing and layer wetter ingredients toward the center.
Can I use Greek yogurt instead of ranch?
Yes, mix Greek yogurt with ranch seasoning for a healthier option.
Can I grill the wraps?
Yes, grilling adds wonderful flavor and helps them stay together.
Do these wraps work cold?
Yes, they are delicious straight from the refrigerator.
Can I add more cheese?
Absolutely; cheddar, mozzarella, or Monterey Jack all work well.
Can I use corn tortillas?
Corn tortillas are not recommended—they tear easily and do not hold fillings well.
Conclusion
Chicken Bacon Ranch Wraps are a flavorful, dependable dish that is quick to prepare and universally loved. Their creamy, smoky, cheesy filling wrapped in a soft tortilla creates a satisfying meal perfect for busy schedules. Whether served warm or chilled, these wraps offer convenience without sacrificing taste, making them a staple for family meals, lunches, and on-the-go dining.
PrintChicken Bacon Ranch Wraps
Easy and flavorful wraps filled with tender chicken, crispy bacon, fresh veggies, cheese, and creamy ranch dressing for a quick lunch or dinner.
- Prep Time: 10 mins
- Cook Time: 5 mins (for bacon)
- Total Time: 15 mins
- Yield: 4 wraps 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cups cooked chicken, shredded or diced
- 6 slices cooked bacon, chopped
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1/4 cup red onion, thinly sliced (optional)
- 1/2 cup ranch dressing
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Warm the tortillas slightly to make them flexible.
- In a bowl, combine chicken, bacon, cheese, lettuce, tomato, and onion.
- Drizzle ranch dressing over the mixture and toss to coat evenly.
- Season with salt and pepper if desired.
- Spoon the filling into the center of each tortilla.
- Fold the sides inward and roll tightly into a wrap.
- Slice in half and serve immediately, or chill for 10 minutes for firmer wraps.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add avocado slices for extra creaminess.
- Grill the finished wraps for a warm, melty version.
- Swap ranch for chipotle ranch or Caesar dressing for variation.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg