Chicken Lo Mein

Chicken Lo Mein is a flavorful noodle dish made with tender chicken, stir-fried vegetables, and a savory sauce. It is a quick, satisfying meal that brings classic takeout flavors to your home kitchen.

Why You’ll Love This Recipe

This Chicken Lo Mein recipe offers an ideal balance of noodles, protein, and vegetables coated in a rich, aromatic sauce. It is straightforward to prepare, uses simple ingredients, and cooks in minutes. Whether you need a convenient weeknight dinner or meal-prep option, this dish delivers exceptional taste with minimal effort.

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ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Lo mein noodles or spaghetti
• Chicken breast, diced
• Soy sauce
• Oyster sauce
• Sesame oil
• Garlic
• Ginger
• Carrots (shredded)
• Green onions
• Vegetable oil
• Brown sugar
• Chicken broth

directions

1. Cook the noodles according to package directions and set aside.
2. Heat oil in a large skillet or wok and sauté garlic and ginger until fragrant.
3. Add the diced chicken and cook until browned and fully cooked.
4. Add shredded carrots and sauté briefly until slightly softened.
5. In a bowl, whisk the soy sauce, oyster sauce, sesame oil, brown sugar, and chicken broth.
6. Add the cooked noodles to the skillet.
7. Pour in the sauce mixture and toss until everything is evenly coated.
8. Stir in sliced green onions and adjust seasoning as needed.
9. Serve hot.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Add broccoli, bell peppers, or snow peas.
• Use beef, shrimp, or tofu instead of chicken.
• Add chili paste for a spicy version.
• Substitute gluten-free noodles and tamari if preferred.

storage/reheating

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth or water to loosen the sauce.

FAQs

What noodles work best for Lo Mein?

Traditional lo mein noodles are ideal, but spaghetti is a suitable substitute.

Can I make this dish vegetarian?

Yes, use tofu and vegetable broth.

How do I prevent noodles from sticking?

Rinse cooked noodles lightly with cold water and toss with a touch of oil.

Can I prepare the sauce ahead of time?

Yes, mix it and store up to 48 hours in the refrigerator.

Is this dish spicy?

It is naturally mild unless chili is added.

Can I use ground chicken?

Yes, it works well as a substitute.

Should vegetables be cooked fully?

Stir-fry lightly to retain texture and color.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the pan.

Does sesame oil go in the beginning?

Sesame oil should be added at the end for best flavor.

Can I freeze Chicken Lo Mein?

Freezing is not ideal due to noodle texture.

Conclusion

Chicken Lo Mein is a convenient, flavorful, and versatile noodle dish that brings takeout-style dining to your home kitchen. It is easy to prepare and adaptable to many tastes, making it a recipe worth adding to your regular rotation.

Chicken Lo Mein

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A quick and flavorful stir-fried noodle dish made with tender chicken, vegetables, and a savory lo mein sauce.

• Author: Emma Harper
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stir-Fry
• Cuisine: Chinese
• Diet: Halal

Ingredients

Scale 1x2x3x

• 8 oz lo mein noodles
• 1 lb chicken breast, thinly sliced
• 2 tbsp vegetable oil
• 2 cups shredded cabbage
• 1 cup carrots, julienned
• 1 red bell pepper, sliced
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/4 cup chicken broth
• Salt and pepper to taste

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Instructions

1. Cook the lo mein noodles according to package instructions, drain, and set aside.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through. Remove and set aside.
3. Add the remaining oil to the pan. Stir-fry garlic and ginger for 30 seconds.
4. Add cabbage, carrots, and bell pepper. Cook for 3–4 minutes until slightly tender.
5. Return the chicken to the pan and add the cooked noodles.
6. Mix soy sauce, oyster sauce, hoisin, sesame oil, sugar, and chicken broth in a small bowl. Pour over the mixture.
7. Toss everything together and cook for another 2–3 minutes until well coated and heated through.
8. Top with green onions, adjust seasoning, and serve hot.

Notes

• You can substitute chicken with beef, pork, shrimp, or tofu.
• Add more vegetables like mushrooms or snap peas for extra flavor.
• Use low-sodium soy sauce to control saltiness.

Nutrition

• Serving Size: 1 bowl
• Calories: 420
• Sugar: 6g
• Sodium: 980mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 65mg