Chocolate Chip Pecan Cookies

Chocolate Chip Pecan Cookies are soft, rich, bakery-style cookies filled with gooey chocolate chips and crunchy pecans. They offer the perfect combination of sweet, nutty, and buttery flavors.

Why You’ll Love This Recipe

These cookies are delightfully soft with crisp edges and a perfectly chewy center. The pecans add a satisfying texture and depth of flavor that elevates traditional chocolate chip cookies. They are easy to prepare, crowd-pleasing, and ideal for any occasion.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• Chocolate chips
• Chopped pecans

directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. Cream butter with both sugars until light and fluffy.
4. Add the eggs and vanilla, mixing until smooth.
5. Gradually add the dry ingredients and mix just until combined.
6. Fold in the chocolate chips and pecans.
7. Scoop cookie dough onto the baking sheet, spacing evenly.
8. Bake for 10–12 minutes until edges are lightly golden.
9. Allow cookies to cool on the baking sheet before transferring.

Servings and timing

• Servings: approx. 24 cookies
• Prep time: 15 minutes
• Cook time: 12 minutes
• Total time: 27 minutes

Variations

• Use walnuts instead of pecans.
• Add white chocolate chips.
• Include a pinch of cinnamon for warmth.
• Chill dough for thicker, bakery-style cookies.

storage/reheating

Store cookies at room temperature for up to 5 days. Freeze baked cookies for up to 2 months. Reheat briefly in the microwave to soften.

FAQs

Can I make the dough ahead?

Yes, refrigerate for up to 48 hours.

How do I get thicker cookies?

Chill the dough before baking.

Can I use salted butter?

Reduce added salt if using salted butter.

Are pecans necessary?

No, the recipe works fine without nuts.

Can I freeze cookie dough?

Yes, portion it into balls and freeze before baking.

Why did my cookies spread too much?

Warm dough or too much butter can cause spreading.

Can I add oats?

Yes, replace part of the flour with quick oats.

What kind of chocolate chips work best?

Semi-sweet chips offer the best balance of sweetness.

Can I make them gluten-free?

Use a 1:1 gluten-free flour blend.

Should cookies be soft when removed from the oven?

Yes, they continue to set as they cool.

Conclusion

Chocolate Chip Pecan Cookies are a timeless dessert that combines rich chocolate, buttery dough, and crunchy pecans. They bake beautifully, taste exceptional, and are perfect for sharing or enjoying at home.

Chocolate Chip Pecan Cookies

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Soft, chewy Chocolate Chip Pecan Cookies loaded with rich chocolate chips and crunchy toasted pecans for the perfect sweet and nutty treat.

• Author: Emma Harper
• Prep Time: 15 mins
• Cook Time: 12 mins
• Total Time: 27 mins
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups chocolate chips
• 1 cup pecans, chopped (toasted optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, then mix in vanilla extract.
4. In a separate bowl, whisk flour, baking soda, baking powder, and salt.
5. Gradually mix dry ingredients into the wet ingredients until combined.
6. Fold in chocolate chips and chopped pecans.
7. Scoop dough into balls (about 2 tbsp each) and place on baking sheet.
8. Bake 10–12 minutes, or until edges are lightly golden.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

• Toast the pecans for extra flavor and crunch.
• Chill dough for 30 minutes for thicker cookies.
• Use dark, milk, or semi-sweet chocolate chips based on preference.
• Sprinkle cookies with flaky salt before baking for a sweet-salty finish.

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 15g
• Sodium: 85mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg