Chocolate Coconut Pecan Tart

A rich chocolate tart studded with toasted pecans and shredded coconut, boasting a crisp crust and indulgent filling.

Why You’ll Love This Recipe

This tart combines the creaminess of chocolate with crunchy pecans and coconut. Its decadent texture and satisfying nutty flavour make it a standout dessert for any event.

ingredients

chocolate (dark or semi‑sweet)
heavy cream or condensed milk
butter
toasted pecans
shredded coconut
tart crust (homemade or store‑bought)
salt
vanilla extract

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Preheat the oven and bake the crust until lightly golden; cool.
2. Toast pecans and coconut in a dry skillet.
3. Heat cream until simmering and pour over chopped chocolate; whisk until smooth.
4. Stir in toasted pecans and coconut.
5. Pour filling into crust and chill until set.
6. Garnish with extra pecans and coconut before serving.

Servings and timing

Serves: 8
Preparation: 30 minutes
Chill: 2–3 hours
Total: ~3 hours

Variations

• Add sea salt flakes on top for contrast.
• Substitute macadamia nuts for pecans.
• Swirl caramel into the filling.

storage/reheating

Store covered in the refrigerator up to 5 days. Bring to room temperature before serving.

FAQs

Can I use milk chocolate?

Yes, but the flavor will be sweeter and less intense.

Is this gluten‑free?

Use a gluten‑free crust and confirm ingredients.

How do I toast nuts?

Toast in a dry skillet until fragrant, watching closely to avoid burning.

Can I bake this tart?

No, this version is a chilled “no‑bake” style.

Can I freeze it?

Yes, wrap tightly and freeze up to one month.

Why is tempering not required?

This is a ganache‑style filling, not solid chocolate couverture.

Can I add fruit?

Cherries or raspberries pair well.

Can kids help make this?

Yes, especially mixing and decorating.

How thick should the crust be?

About ¼ inch for proper structure.

Can I add espresso?

A small amount enhances chocolate depth.

Conclusion

Chocolate coconut pecan tart is a luxurious dessert that unites smooth chocolate with crisp nutty texture for a memorable finish.

Chocolate Coconut Pecan Tart

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Chocolate Coconut Pecan Tart is a decadent dessert with a crisp chocolate cookie crust filled with a rich chocolate ganache and topped with toasted coconut and crunchy pecans — perfect for special occasions or chocolate lovers.

• Author: Emma Harper
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 30 minutes (including chilling)
• Yield: 10 slices 1x
• Category: Dessert
• Method: No-Bake (filling), Baking (crust)
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• For the crust:
• 1 1/2 cups chocolate cookie crumbs (e.g., Oreos without filling)
• 1/4 cup melted butter
• For the filling:
• 1 cup heavy cream
• 8 oz semi-sweet or dark chocolate, chopped
• 1 tsp vanilla extract
• For the topping:
• 1/2 cup shredded sweetened coconut
• 1/2 cup chopped pecans
• Optional: pinch of sea salt

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix chocolate cookie crumbs and melted butter until combined. Press into a 9-inch tart pan evenly on the bottom and sides.
3. Bake crust for 8–10 minutes. Remove and let cool completely.
4. In a small saucepan, heat cream until just simmering. Remove from heat and pour over chopped chocolate in a bowl. Let sit 1 minute, then stir until smooth. Stir in vanilla extract.
5. Pour ganache into the cooled crust and smooth the top. Chill in refrigerator for at least 2 hours until set.
6. Meanwhile, toast coconut and pecans in a dry skillet or 350°F oven for 5–7 minutes until golden and fragrant.
7. Once ganache is set, sprinkle toasted coconut and pecans evenly over the tart. Add a pinch of sea salt if desired.
8. Slice and serve chilled or at room temperature.

Notes

• Use good quality chocolate for the richest flavor.
• Make ahead and refrigerate up to 2 days before serving.
• Use unsweetened coconut if preferred, or toast sweetened lightly to avoid burning.
• Pairs beautifully with coffee or whipped cream.

Nutrition

• Serving Size: 1 slice
• Calories: 370
• Sugar: 18g
• Sodium: 100mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 45mg