Chocolate Fudge Brownies

These rich chocolate fudge brownies are dense, moist, and deeply chocolatey.

Why You’ll Love This Recipe

They are easy to make and consistently deliver bakery-quality results.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Dark chocolate
• Butter
• Sugar
• Eggs
• Flour
• Cocoa powder
• Vanilla extract

Directions

Melt chocolate and butter, mix batter, bake until set.

Servings and Timing

Serves 12.
Preparation time: 15 minutes.
Cooking time: 25 minutes.

Variations

Add walnuts or chocolate chips.

Storage/Reheating

Store up to 4 days at room temperature.

FAQs

Are these cakey?

No, they are fudgy.

Can I freeze brownies?

Yes.

Can I reduce sugar?

Slightly.

What cocoa works best?

Dutch-processed.

Can I add frosting?

Optional.

Are they kid-friendly?

Yes.

Can I double the recipe?

Yes.

Do they need refrigeration?

No.

Can I use oil instead of butter?

Butter is recommended.

How do I know they are done?

Center should be set.

Conclusion

Chocolate fudge brownies are a timeless dessert perfect for any occasion.

Chocolate Fudge Brownies

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Rich, dense, and ultra-chocolatey fudge brownies with a crackly top and a moist, gooey center, perfect for chocolate lovers.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips or chunks

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Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Melt the butter in a saucepan or microwave and allow it to cool slightly.
3. Whisk the melted butter with sugar until well combined.
4. Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
5. Sift in cocoa powder, flour, salt, and baking powder, mixing until just combined.
6. Fold in chocolate chips.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 22–25 minutes, until the edges are set and the center is slightly soft.
9. Allow brownies to cool completely before slicing.

Notes

• Do not overbake for fudgy brownies.
• For extra richness, use dark chocolate chips.
• Brownies can be stored in an airtight container for up to 4 days.

Nutrition

• Serving Size: 1 brownie
• Calories: 220
• Sugar: 18g
• Sodium: 85mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg