Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup sugar; 1/2 cup milk; 1 egg; 1/4 cup melted butter; Chocolate ganache + sprinkles for topping

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Chocolate Fudge Donuts with Sprinkles are moist, cakey, and coated in a rich chocolate glaze with a colorful candy crunch on top. A festive and indulgent treat, perfect for birthdays, parties, or simply satisfying your sweet cravings.

Why You’ll Love This Recipe

These donuts are baked, not fried, making them easier and cleaner to prepare. Their deep chocolate flavor, combined with the shiny glaze and playful sprinkles, makes them an instant favorite for kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Cocoa powder
Baking powder
Baking soda
Sugar
Eggs
Milk
Butter, melted
Vanilla extract
Semi-sweet chocolate chips
Heavy cream
Sprinkles

Directions

Preheat oven to 350°F (175°C) and grease a donut pan.
Mix dry ingredients: flour, cocoa, baking powder, baking soda, and sugar.
In another bowl, combine milk, eggs, butter, and vanilla extract.
Combine wet and dry ingredients until smooth.
Spoon batter into the donut pan, filling each cavity 3/4 full.
Bake for 10–12 minutes. Let cool completely.
For the glaze, melt chocolate chips and heavy cream until smooth.
Dip each donut in the glaze, then top with sprinkles.

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Variations

Vanilla Glaze: Swap chocolate for a white vanilla glaze.
Filled Version: Add a surprise chocolate center before baking.
Gluten-Free: Use gluten-free all-purpose flour.

Storage/Reheating

Storage: Store in an airtight container for up to 3 days at room temperature.
Freezing: Freeze unglazed donuts for up to 2 months.

FAQs

Can I fry these instead?

These are made for baking. A different batter is required for frying.

How do I prevent dry donuts?

Do not overbake. Check with a toothpick for doneness.

Can I use a muffin pan?

Yes, though the shape will change. Adjust the baking time accordingly.

What kind of sprinkles should I use?

Use any colorful or chocolate sprinkles. Nonpareils or jimmies work well.

Can I make them dairy-free?

Use plant-based milk and butter substitutes.

What’s the best cocoa powder to use?

Unsweetened natural or Dutch-processed cocoa powder works well.

Can I add chocolate chips to the batter?

Yes, mini chocolate chips add extra richness.

Are these donuts too sweet?

The glaze adds most of the sweetness; you can reduce sugar in the batter if desired.

Can I use chocolate bars instead of chips?

Yes, just chop them finely and melt with cream.

Do I need a piping bag?

Not necessary, but it helps for evenly filling the pan.

Conclusion

Chocolate Fudge Donuts with Sprinkles are a joyful, chocolaty treat that’s easy to make and even easier to love. Perfect for special occasions or everyday indulgence, these donuts deliver bakery-quality results at home.