Name: Creamy Garlic Beef Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 beef loin chops or ribeye chops; Salt, to taste; Black pepper, to taste; 2 tbsp olive oil or butter; 4 garlic cloves, minced; 1 cup heavy cream; 1/2 cup beef broth or stock; 1 tsp Dijon mustard (optional); 2 tbsp grated parmesan cheese (optional); Fresh parsley or thyme, chopped (for garnish)

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Creamy Garlic Beef Chops are a hearty, flavor-packed main course featuring seared beef chops smothered in a rich garlic cream sauce. This one-skillet meal is perfect for weeknight dinners or a cozy weekend indulgence, offering bold flavor with minimal effort.

Why You’ll Love This Recipe

These beef chops are incredibly juicy and tender, enhanced by a velvety garlic sauce that adds a luxurious finish. The dish comes together quickly, making it ideal for both busy nights and entertaining. It pairs well with mashed potatoes, roasted vegetables, or rice, providing a comforting, restaurant-quality meal at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Beef loin chops or ribeye chops
Salt and black pepper
Olive oil or butter
Garlic cloves (minced)
Heavy cream
Beef broth or stock
Dijon mustard (optional)
Fresh parsley or thyme (for garnish)
Grated parmesan cheese (optional, for depth)

Directions

Season beef chops generously with salt and pepper on both sides.
Heat olive oil or butter in a skillet over medium-high heat.
Sear the beef chops for 3–4 minutes per side until browned and cooked to desired doneness. Remove from the pan and set aside.
In the same skillet, add a bit more oil if needed and sauté the garlic until fragrant, about 30 seconds.
Pour in beef broth and bring to a simmer, scraping up any browned bits from the pan.
Stir in heavy cream and Dijon mustard (if using), then simmer for 4–5 minutes until slightly thickened.
Return the chops to the pan and spoon the sauce over them. Simmer for 2–3 minutes more to heat through.
Garnish with chopped parsley or thyme before serving.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add mushrooms to the skillet for an earthy twist.
Use pork chops instead of beef for a more budget-friendly option.
Stir in spinach or kale at the end for added greens.
Make it spicy with red pepper flakes or cayenne.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm on the stovetop over low heat or in the microwave in 30-second intervals until hot.

FAQs

Can I use bone-in beef chops?

Yes, bone-in chops provide extra flavor and richness to the dish.

Can I substitute the cream?

You can use half-and-half or a mix of milk and cream, though the sauce will be slightly thinner.

What sides go well with this?

Mashed potatoes, roasted vegetables, or garlic bread pair beautifully with the creamy sauce.

Can I make this ahead?

Yes, cook the chops and sauce ahead of time and reheat gently when ready to serve.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but you can freeze the chops and sauce separately for up to 1 month.

How do I thicken the sauce?

Simmer the sauce longer or stir in a slurry of cornstarch and water to achieve desired consistency.

Can I add cheese?

Yes, parmesan adds a great salty depth to the sauce.

What kind of beef works best?

Ribeye or sirloin chops are ideal for their tenderness and marbling.

Can I grill the chops instead?

Yes, grill them and then add to the sauce for finishing on the stovetop.

What herbs go well in this?

Thyme, parsley, rosemary, or tarragon all pair well with creamy garlic sauces.

Conclusion

Creamy Garlic Beef Chops are a satisfying and flavorful dish that brings comfort and elegance to the dinner table. With a creamy garlic sauce and perfectly seared meat, it’s a meal that feels special but is simple enough to make any day of the week.

Creamy Garlic Beef Chops

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Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Halal

Instructions

Season beef chops generously with salt and pepper on both sides.
Heat olive oil or butter in a skillet over medium-high heat.
Sear the beef chops for 3–4 minutes per side until browned and cooked to desired doneness. Remove from the pan and set aside.
In the same skillet, add a bit more oil if needed and sauté the garlic until fragrant, about 30 seconds.
Pour in beef broth and bring to a simmer, scraping up any browned bits from the pan.
Stir in heavy cream and Dijon mustard (if using), then simmer for 4–5 minutes until slightly thickened.
Return the chops to the pan and spoon the sauce over them. Simmer for 2–3 minutes more to heat through.
Garnish with chopped parsley or thyme before serving.