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Crispy Chicken Bacon Club Sandwich

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The Crispy Chicken Bacon Club Sandwich is a hearty, flavor-packed sandwich made with breaded chicken, crispy bacon, lettuce, tomato, and cheese, all layered between toasted sandwich bread for the ultimate handheld meal.

Ingredients

Units Scale
  • 4 chicken breast cutlets
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 8 bacon strips
  • 8 lettuce leaves
  • 8 tomato slices
  • 4 slices cheddar or American cheese
  • 8 slices sandwich bread
  • 1/4 cup mayonnaise
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Season chicken cutlets with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
  2. Fry chicken in hot oil until golden brown and fully cooked. Drain on paper towels.
  3. Cook bacon until crisp and set aside.
  4. Toast sandwich bread slices.
  5. Spread mayonnaise on bread slices. Layer with lettuce, tomato, cheese, a crispy chicken cutlet, and bacon.
  6. Top with another slice of bread, slice sandwich in half, and serve warm.

Notes

  • Add spicy mayo or hot sauce for a kick.
  • Include avocado slices for extra creaminess.
  • Use brioche or ciabatta rolls instead of sandwich bread.
  • Grill the assembled sandwich in a panini press for a warm, melty texture.
  • Store cooked chicken and bacon separately and reassemble when ready to serve.

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