Crispy Fried Potato Bites are golden, crunchy pieces of potato that are perfectly seasoned and fried to irresistible perfection. They are ideal as a snack, appetizer, or side dish and are sure to be a hit at parties, family dinners, or whenever you crave something satisfyingly crunchy.
Why You’ll Love This Recipe
You will love this recipe for its simplicity and the delicious results it delivers. These potato bites have a crispy, golden exterior and a soft, fluffy interior. They are easy to customize with your favorite spices and herbs, and they pair well with a wide range of dipping sauces. Plus, they require just a few basic ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Potatoes, peeled and cut into bite-sized pieces
- Salt
- Black pepper
- Garlic powder (optional)
- Paprika (optional)
- All-purpose flour or cornstarch (for coating)
- Vegetable oil (for frying)
- Fresh parsley, chopped (for garnish)
Directions
- Bring a pot of salted water to a boil. Add the potato pieces and parboil for about 5-7 minutes until just tender. Drain and let cool slightly.
- In a bowl, toss the potatoes with flour or cornstarch, salt, black pepper, garlic powder, and paprika until evenly coated.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry the potatoes in batches until golden and crispy, about 3-5 minutes per batch.
- Remove with a slotted spoon and drain on paper towels.
- Sprinkle with additional salt if desired and garnish with fresh parsley. Serve hot with your favorite dip.
Servings and timing
This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Variations
- Spicy bites: Add cayenne pepper or chili powder to the coating.
- Herbed bites: Toss with dried oregano, thyme, or rosemary after frying.
- Cheesy option: Sprinkle with grated Parmesan immediately after frying.
- Air-fried version: Cook in an air fryer at 400°F (200°C) for 15-18 minutes, shaking halfway through.
Storage/reheating
For best texture, serve fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 375°F (190°C) to regain crispness. Freezing is not recommended as the potatoes may become soggy upon thawing.
FAQs
What type of potato is best?
Russet or Yukon Gold potatoes are great choices for their starchy texture and crisp finish.
Why parboil the potatoes?
Parboiling softens the interior, helping achieve a fluffy center and crispy exterior.
Can I bake these instead of frying?
Yes, bake at 425°F (220°C) on a greased baking sheet for about 25-30 minutes, turning halfway through.
How do I keep the coating from falling off?
Let the potatoes cool slightly before tossing in the coating so it sticks better.
What oil is best for frying?
Use oils with a high smoke point such as vegetable oil, canola oil, or peanut oil.
Can I season after frying?
Yes, seasoning right after frying helps flavors stick while the potatoes are hot.
What dipping sauces go well?
Ketchup, aioli, ranch, or spicy mayo are all great options.
Can I make these gluten-free?
Yes, use cornstarch or a gluten-free flour blend for the coating.
How do I prevent soggy potatoes?
Fry in small batches so the oil temperature stays consistent.
Are these suitable for meal prep?
They are best fresh, but you can parboil and coat the potatoes in advance, then fry when ready.
Conclusion
Crispy Fried Potato Bites are an easy, crowd-pleasing dish that delivers big on flavor and texture. Perfect as a snack, side, or party food, these bites are sure to become a favorite in your recipe collection.
PrintCrispy Fried Potato Bites
Crispy Fried Potato Bites are golden, crunchy pieces of potato that are perfectly seasoned and fried to irresistible perfection. They are ideal as a snack, appetizer, or side dish and are sure to be a hit at parties, family dinners, or whenever you crave something satisfyingly crunchy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Potatoes, peeled and cut into bite-sized pieces
- Salt
- Black pepper
- Garlic powder (optional)
- Paprika (optional)
- All-purpose flour or cornstarch (for coating)
- Vegetable oil (for frying)
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a pot of salted water to a boil. Add the potato pieces and parboil for about 5-7 minutes until just tender. Drain and let cool slightly.
- In a bowl, toss the potatoes with flour or cornstarch, salt, black pepper, garlic powder, and paprika until evenly coated.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry the potatoes in batches until golden and crispy, about 3-5 minutes per batch.
- Remove with a slotted spoon and drain on paper towels.
- Sprinkle with additional salt if desired and garnish with fresh parsley. Serve hot with your favorite dip.
Notes
- Spicy bites: Add cayenne pepper or chili powder to the coating.
- Herbed bites: Toss with dried oregano, thyme, or rosemary after frying.
- Cheesy option: Sprinkle with grated Parmesan immediately after frying.
- Air-fried version: Cook in an air fryer at 400°F (200°C) for 15-18 minutes, shaking halfway through.
- Storage: For best texture, serve fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 375°F (190°C) to regain crispness. Freezing is not recommended as the potatoes may become soggy upon thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg