Name: Crispy Zucchini Fritters with Yogurt Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 medium zucchinis, grated; 1/2 teaspoon salt; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 large egg; 2 tablespoons chopped fresh parsley or dill; 2 green onions, finely chopped; 1/4 teaspoon black pepper; 2 tablespoons olive oil (for frying); Yogurt Dip:; 1/2 cup plain Greek yogurt; 1 tablespoon lemon juice; 1 garlic clove, minced; Salt and pepper to taste

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Golden-brown zucchini fritters served with a creamy yogurt-herb dip—crispy outside, tender inside, and bursting with fresh flavor.

Why You’ll Love This Recipe

Crispy & satisfying: Fried to a golden crisp with a soft interior.
Veggie-based: A tasty way to enjoy zucchini, ideal as a snack or side.
Easy dip included: Creamy yogurt-herb sauce adds tang and richness.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fritters

Zucchini, grated
Salt
All-purpose flour (or gluten-free flour)
Egg
Garlic powder
Onion powder
Fresh herbs (parsley, dill, or chives), chopped
Olive oil or vegetable oil (for frying)

Yogurt Dip

Greek yogurt
Lemon juice
Garlic, minced
Fresh herbs (dill or chives), chopped
Salt & pepper

directions

Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes to draw out moisture. Squeeze or press to remove excess water.
In a bowl, combine zucchini, flour, egg, garlic powder, onion powder, herbs, and a pinch of salt and pepper until well-mixed.
Heat oil in a skillet over medium-high heat.
Scoop 2–3 tablespoons of batter per fritter into hot oil, flattening with a spatula.
Fry for 3–4 minutes per side, until crispy and golden. Transfer to a paper-towel-lined plate to drain.
Meanwhile, whisk together yogurt, lemon juice, garlic, herbs, salt, and pepper until smooth.
Serve fritters hot with yogurt dip on the side.

Servings and timing

Makes 12–16 fritters (serves 4).
Prep time: 15 minutes
Cook time: 15–20 minutes
Total time: ~35 minutes

Variations

Cheesy fritters: Add grated Parmesan or feta to the batter.
Spicy kick: Fold in chopped chili or swirl hot sauce into the dip.
Gluten-free: Use a 1:1 gluten-free flour blend.
Air-fryer option: Lightly spray and air-fry at 375°F for 10–12 minutes, flipping halfway.

storage/reheating

Refrigerator: Store cooled fritters in airtight container up to 3 days.
Reheating: Reheat in a 350°F oven for 8–10 minutes or in a skillet until crisp.
Freezer: Freeze on a tray until solid, then transfer to a bag and reheat in oven or air-fryer until warm and crisp.

FAQs

Why do I salt the zucchini?

Salting helps draw out moisture for crispier fritters.

Can I bake them instead of frying?

Yes—bake at 400°F for 15–18 minutes, flipping halfway, until golden.

What oil is best for frying?

Use neutral oils like vegetable or canola for even browning; olive oil also works for flavor.

Do they need binder?

Yes—egg and flour help hold the mixture together; for vegan versions, use flax egg.

Can I prep batter in advance?

Yes—prepare batter up to 2 hours ahead; stir before frying.

How can I keep them crisp?

Drain on paper towels and reheat in a dry skillet or oven to restore crispiness.

Is yogurt dip necessary?

It isn’t required, but it complements the fritters’ flavor—the leave it out if desired.

Are these keto-friendly?

Not strictly—it contains flour and egg; substitute almond flour for low-carb option.

Can I add other veggies?

Yes—grated carrot or zucchini variety can be added (adjust flour to absorb moisture).

How do I serve them?

Serve warm with yogurt dip, tzatziki, or tzatziki-style sauce as an appetizer or side.

Conclusion

These Crispy Zucchini Fritters with Yogurt Dip are a flavorful and versatile dish—perfectly crispy, loaded with fresh ingredients, and easily customizable.

Crispy Zucchini Fritters with Yogurt Dip

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Crispy Zucchini Fritters with Yogurt Dip are golden, savory bites made from shredded zucchini, herbs, and Parmesan, pan-fried to perfection and paired with a tangy garlic yogurt sauce. Ideal as an appetizer, side dish, or light vegetarian meal.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 10–12 fritters 1x
Category: Appetizer
Method: Pan-Fried
Cuisine: Mediterranean
Diet: Vegetarian

Instructions

Grate the zucchini and place in a colander. Sprinkle with salt and let sit for 10 minutes. Squeeze out as much moisture as possible using a clean towel.
In a bowl, combine zucchini, flour, Parmesan, egg, parsley, green onions, and pepper. Mix well.
Heat olive oil in a skillet over medium heat. Scoop 2 tablespoons of the batter per fritter into the pan and flatten slightly.
Cook for 3–4 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels.
To make the yogurt dip, mix Greek yogurt, lemon juice, garlic, salt, and pepper in a small bowl.
Serve fritters warm with the yogurt dip on the side.

Notes

Be sure to remove as much moisture as possible from the zucchini to avoid soggy fritters.
For extra flavor, add a pinch of cumin or chili flakes to the batter.
These can also be baked or air-fried for a lighter option.
Great for meal prep—reheat in a pan to restore crispiness.