Dark Chocolate Covered Nut and Date Mix

Why You’ll Love This Recipe

• Sweet meets savory: Naturally sweet dates pair beautifully with crunchy nuts and dark chocolate’s slight bitterness.
• Natural energy booster: Ideal for pre-workout fuel or afternoon pick-me-up.
• Easy to prep & portion: Make a batch, store in jars, or portion into snack bags.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Medjool dates, pitted
• Assorted nuts (almonds, cashews, walnuts, pistachios, etc.)
• Dark chocolate (70% cacao or higher), chopped or in chips
• Optional toppings: sea salt, shredded coconut, crushed freeze-dried raspberries

directions

1. Prepare dates: If large, halve dates or leave whole; ensure pits are removed.
2. Toast nuts (optional): Spread nuts on a baking sheet and toast at 350 °F for 8–10 minutes until fragrant. Let cool.
3. Melt chocolate: Using a double boiler or microwave (in 20-second increments), melt dark chocolate until smooth.
4. Dip dates & nuts:
   • For date halves: Dip until coated about ¾, then place on parchment-lined tray.
   • For nuts: Toss in melted chocolate until lightly coated, then spread on parchment.
5. Add toppings: Sprinkle with sea salt, coconut, or crushed dried raspberries while chocolate is still warm.
6. Chill: Refrigerate for 15 – 20 minutes until set.

Servings and timing

Yields approximately 20–24 pieces (depending on sizes).
Prep time: 15 minutes
Chill time: 15 minutes
Cook time: 0 minutes

Variations

• Nut-free option: Omit nuts and stuff dates with seeds or nut butter before coating.
• White or milk chocolate: Use lighter chocolate varieties if preferred.
• Spiced mix: Add a dash of cayenne or cinnamon to the chocolate for warmth.
• Drizzle style: Alternate chocolate types (dark, white, milk) for attractive presentation.

storage/reheating

• Room temperature: Store in an airtight container in a cool, dry place for up to 5 days.
• Refrigerator: Keep in fridge for up to 2 weeks; bring to room temperature before serving.
• Freezer: Freeze in sealed bag for up to 3 months; thaw in fridge before eating.

FAQs

Can I use other dried fruit instead of dates?

Yes—dried apricots, figs, or mango pieces work well for chocolate pairing.

Is the chocolate-tempering necessary?

No—simple melting is fine, though tempered chocolate offers better sheen and snap.

Can I make this vegan?

Yes—use vegan dark chocolate and omit dairy-based toppings.

Are these gluten-free?

Yes, all ingredients are naturally gluten-free; ensure no cross-contamination.

How crunchy should the nuts be?

Toasting enhances flavor and texture, but raw nuts work well too.

Can I skip chilling?

Chilling helps the chocolate set quickly; room-temperature firming will take longer.

What’s the best chocolate percentage?

70–85% balances sweetness and rich flavor, but choose your preference.

Can I mix different nut types in one batch?

Absolutely—mix and match almonds, pistachios, walnuts, and more.

Are these eye-catching gifts?

Yes—packaged in jars or boxes, they make classy, homemade presents.

How do I prevent nuts from clumping?

Spread one layer on parchment; large clumps may occur if nuts stick before setting.

Conclusion

This Dark Chocolate Covered Nut and Date Mix transforms simple ingredients into a luxurious, bite-sized snack. Easy to customize, visually appealing, and full of satisfying flavors and textures, it’s a perfect treat for any occasion.

Dark Chocolate Covered Nut and Date Mix

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Dark Chocolate Covered Nut and Date Mix is a sweet and satisfying snack featuring a blend of crunchy nuts and chewy dates coated in rich dark chocolate. Perfect for gifting, snacking, or as a healthier dessert option.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (including chill time)
• Yield: 12 clusters 1x
• Category: Snack
• Method: No-Bake
• Cuisine: American
• Diet: Gluten Free

Ingredients

Units USM Scale 1x2x3x

• 1 cup mixed nuts (e.g., almonds, cashews, walnuts)
• 1/2 cup Medjool dates, pitted and chopped
• 1 cup dark chocolate chips or chopped dark chocolate (70% or higher)
• 1 teaspoon coconut oil (optional, for smoother melting)
• Sea salt flakes (optional, for garnish)

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Instructions

1. Line a baking sheet with parchment paper.
2. In a bowl, combine mixed nuts and chopped dates.
3. In a microwave-safe bowl or over a double boiler, melt dark chocolate with coconut oil (if using) until smooth.
4. Pour melted chocolate over the nut and date mixture. Stir to coat evenly.
5. Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.
6. Sprinkle with sea salt flakes if desired.
7. Chill in the refrigerator for 30 minutes or until set.
8. Store in an airtight container in the fridge for up to 1 week.

Notes

• Use unsalted, raw or roasted nuts depending on preference.
• Can substitute dates with dried figs or apricots.
• For uniform bites, press the mix into a parchment-lined dish and cut into bars once set.
• Great for holiday treats, meal prep snacks, or edible gifts.

Nutrition

• Serving Size: 1 cluster
• Calories: 160
• Sugar: 10g
• Sodium: 20mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg