Name: Double Chocolate Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 large eggs; 3/4 cup granulated sugar; 1/2 cup vegetable oil or melted butter; 3/4 cup milk or buttermilk; 1 tsp vanilla extract; 1 cup semi-sweet or dark chocolate chips

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Double Chocolate Bread is a rich, moist loaf bursting with deep chocolate flavor and studded with chocolate chips. Perfect for breakfast, dessert, or a decadent snack, this bread satisfies chocolate lovers with its cake-like texture and intense cocoa goodness.

Why You’ll Love This Recipe

This bread is easy to make yet delivers bold flavor and indulgent texture. It’s versatile enough to serve as a sweet breakfast, an afternoon treat, or a crowd-pleasing dessert. The combination of cocoa powder and chocolate chips makes every bite luxuriously chocolaty, and it stays moist for days.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Unsweetened cocoa powder
Baking powder
Baking soda
Salt
Eggs
Granulated sugar
Vegetable oil or melted butter
Milk or buttermilk
Vanilla extract
Semi-sweet or dark chocolate chips

Directions

Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat the eggs with sugar, oil, milk, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry mixture, stirring just until combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

Servings: 10 slices
Prep time: 15 minutes
Bake time: 55 minutes
Total time: 1 hour 10 minutes

Variations

Nutty version: Add chopped walnuts or pecans for crunch.
Zucchini twist: Mix in ½ cup shredded zucchini for added moisture and a nutritious boost.
Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
Spiced flavor: Add cinnamon or espresso powder for enhanced depth.
Mini loaves: Bake in mini loaf pans for individual servings or gifting.

storage/reheating

Store the chocolate bread in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. To reheat, microwave individual slices for 10–15 seconds or warm in a 300°F oven for 5 minutes.

FAQs

Is this bread more like cake?

Yes, it has a moist, dense texture similar to chocolate cake but can be enjoyed like quick bread.

Can I make this bread dairy-free?

Yes, use plant-based milk and dairy-free chocolate chips to make it dairy-free.

How do I keep the bread moist?

Do not overbake, and store tightly wrapped to retain moisture.

Can I use whole wheat flour?

Yes, substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.

What kind of chocolate chips should I use?

Semi-sweet or dark chocolate chips work best, but milk chocolate can be used for a sweeter loaf.

Can I add fruit?

Yes, dried cherries or raspberries pair well with the chocolate flavor.

Can I make muffins with this batter?

Yes, divide into muffin tins and bake at 350°F for 18–22 minutes.

How do I know when it’s done?

The top should spring back when touched, and a toothpick should come out with moist crumbs.

Can I use Dutch-processed cocoa?

Yes, but pair it with baking powder rather than baking soda for proper leavening.

How long will this bread last?

It stays fresh for up to 4 days at room temperature or up to 1 week refrigerated.

Conclusion

Double Chocolate Bread is a decadent, chocolate-packed loaf that’s both comforting and satisfying. With its rich flavor, soft crumb, and easy preparation, it’s a go-to recipe for chocolate lovers and a delightful treat to enjoy any time of day. Whether served plain, warmed, or topped with a spread, this bread is always a sweet success.

Double Chocolate Bread

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Double Chocolate Bread is a moist, cake-like loaf rich with cocoa and studded with chocolate chips. Perfect as a dessert, breakfast, or snack, this indulgent treat offers deep chocolate flavor and a soft, satisfying crumb.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 10 slices 1x
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat the eggs with sugar, oil, milk, and vanilla extract until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, mixing just until no dry streaks remain.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top evenly.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Do not overmix the batter to keep the bread tender.
Use buttermilk for added richness and a tender crumb.
Fold in chopped nuts or dried fruit for variation.
Store in an airtight container to maintain moisture.
This bread also makes excellent muffins—just reduce baking time to 18–22 minutes.