Double Chocolate Bundt Cake
Reese’s Peanut Butter Chocolate Pie is an indulgent no-bake dessert featuring a chocolate cookie crust, creamy peanut butter filling, and a rich chocolate ganache topping, finished with chopped Reese’s for extra decadence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 1/2 cups chocolate cookie crumbs (e.g., Oreo)
- 1/4 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1/2 cup chopped Reese’s peanut butter cups (plus more for garnish)
Instructions
- In a bowl, mix cookie crumbs and melted butter until combined. Press into a 9-inch pie dish to form a crust. Chill in the fridge while preparing the filling.
- In a large bowl, beat peanut butter, cream cheese, and powdered sugar until smooth.
- Fold in whipped topping and chopped Reese’s until fully incorporated.
- Spread the peanut butter filling evenly into the chilled crust.
- In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until smooth to make ganache.
- Pour ganache over the peanut butter layer and spread evenly.
- Garnish with additional chopped Reese’s.
- Chill for at least 4 hours or until set before serving.
Notes
- Use natural peanut butter for a less sweet, firmer filling.
- Can be made a day in advance for convenience.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 28g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://tastyera.com/double-chocolate-bundt-cake-2/