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Double Chocolate Bundt Cake

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This Double Chocolate Bundt Cake is rich, moist, and deeply chocolaty, featuring both cocoa powder and chocolate chips for an indulgent dessert that’s perfect for any chocolate lover.

Ingredients

Units Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 1 cup semi-sweet chocolate chips
  • Optional: powdered sugar or chocolate glaze for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream and milk. Mix until just combined.
  6. Fold in chocolate chips.
  7. Pour the batter evenly into the prepared bundt pan.
  8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
  10. Dust with powdered sugar or drizzle with chocolate glaze before serving, if desired.

Notes

  • Make sure not to overmix the batter to keep the cake tender.
  • Use high-quality cocoa powder and chocolate chips for best flavor.
  • Can be made a day in advance and stored in an airtight container.

Nutrition

Find it online: https://tastyera.com/double-chocolate-bundt-cake-3/