This English Toffee is a crunchy, buttery treat coated in chocolate and sprinkled with chopped nuts, perfect for holidays or gifting!
- Prep Time: 5 minutes
- Cook Time: Cook Time:
- Total Time: 20 minutes
- Yield: 20 pieces 1x
Ingredients
Units
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- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped almonds or pecans
Instructions
- Melt butter in a saucepan over medium heat.
- Stir in sugar and salt; cook until golden brown (300°F on a candy thermometer).
- Stir in vanilla and immediately pour onto a parchment-lined baking sheet.
- Sprinkle chocolate chips over hot toffee, let melt, and spread evenly.
- Sprinkle chopped nuts over chocolate.
- Let cool completely, then break into pieces.
Notes
- Store in an airtight container for up to 2 weeks.
- Use dark chocolate for a richer taste.
Find it online: https://tastyera.com/english-toffee/