Garlic Pizza Bread is a delightful mashup of warm, seasoned garlic bread and gooey, melted cheese. Crisp on the outside, soft inside, and loaded with flavor—this treat is perfect as a snack, appetizer, or side dish.

Why You’ll Love This Recipe

It’s quick, crowd-pleasing, and relies on pantry-friendly ingredients. The buttery garlic, aromatic herbs, and stretchy cheese create an irresistible combination that elevates any meal or party spread.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza dough
Unsalted butter
Fresh garlic, minced
Mozzarella cheese, shredded
Dried oregano
Fresh parsley (optional garnish)
Salt

Directions

Preheat oven to 425 °F (220 °C).
Roll out dough to ½″ thickness.
Melt butter, stir in garlic, and spread over dough.
Top with mozzarella, oregano, and salt.
Bake until crust is golden and cheese bubbles (12–15 min).
Garnish with parsley, slice, and serve.

Servings and timing

Makes about 8 servings. Prep: 10 min. Bake: 15 min. Total: 25 min.

Variations

Add pepperoni or chicken for protein
Sprinkle chili flakes for heat
Mix in cheddar or parmesan for richer flavor
Add herbs like basil or thyme

Storage/Reheating

Store in the fridge (3 days). Reheat in oven at 350 °F (5–7 min) or air fryer for crispiness. Microwaving is not advised.

FAQs

What is garlic pizza bread made of?

A base of pizza dough topped with garlic butter and cheese.

Can I use store-bought dough?

Yes, store‑bought or homemade dough both work well.

What cheese is best?

Mozzarella is ideal; blends with cheddar and parmesan work great too.

How to make it extra crispy?

Bake on a pizza stone or perforated pan.

Can I add toppings?

Definitely—anything from olives to cooked sausages.

Is it freezer-friendly?

Yes—freeze baked slices up to 1 month. Reheat directly from freezer.

What dipping sauces pair well?

Marinara, ranch, aioli, or spicy mayo are excellent.

Gluten-free version available?

Use gluten-free dough and certified ingredients.

How long at room temperature?

Best eaten within 2 hours to maintain food quality.

Can I make it vegan?

Yes—use dairy-free butter and cheese substitutes.

Conclusion

From game night to pasta dinner, Garlic Pizza Bread is the ultimate savory side that’s simple to make and big on flavor. Enjoy it as is or with your favorite dip for an extra boost.