Honey Garlic Chicken features tender pieces of chicken coated in a sweet, savory, and aromatic honey garlic sauce. It is quick to prepare and ideal for an easy dinner.
Why You’ll Love This Recipe
This dish balances sweetness and umami with a rich garlic aroma. It is simple, uses pantry staples, and pairs excellently with rice or vegetables.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Chicken thighs or breasts
- Honey
- Garlic
- Soy sauce
- Vinegar
- Cornstarch
- Oil
- Salt and pepper
directions
- Season and sear the chicken until golden.
- Mix honey, soy sauce, vinegar, and garlic to form the sauce.
- Add sauce to the pan and simmer.
- Thicken with a cornstarch slurry if needed.
- Serve over rice.
Servings and timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Use chili flakes for heat.
- Substitute chicken with tofu.
- Add broccoli or green beans.
storage/reheating
Store for up to 4 days. Reheat gently in a skillet to preserve sauce texture.
FAQs
Can I use bone-in chicken?
Yes, but increase cook time.
Can I reduce the sweetness?
Reduce honey and increase soy sauce slightly.
Can I bake instead of pan-cooking?
Yes; bake at 400°F for 20–25 minutes.
Does the sauce thicken on its own?
It thickens slightly; use cornstarch for a thicker consistency.
Can I freeze Honey Garlic Chicken?
Yes, without the cornstarch slurry.
What pairs well with it?
Rice, noodles, or steamed vegetables.
Can I use bottled garlic?
Fresh garlic provides better flavor.
Is soy sauce required?
It is essential for saltiness and depth.
Can I double the sauce?
Yes, increase all sauce ingredients proportionally.
How do I keep chicken tender?
Avoid overcooking and use thighs for juiciness.
Conclusion
Honey Garlic Chicken is a flavorful, quick, and versatile meal that transforms simple ingredients into a satisfying dish.