Honey Garlic Salmon with Asparagus and Pasta is a delicious, light meal featuring flaky salmon glazed in honey garlic sauce, served alongside tender asparagus and pasta.
Why You’ll Love This Recipe
It’s fast, healthy, and bursting with sweet and savory flavors. The combination of salmon, vegetables, and pasta makes for a complete and satisfying meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
salmon fillets
asparagus spears
spaghetti or fettuccine
honey
garlic
soy sauce
olive oil
lemon juice
butter
Directions
- Cook pasta according to package instructions; set aside.
- In a bowl, whisk honey, soy sauce, garlic, and lemon juice.
- Heat oil in a skillet and cook salmon fillets skin side down. Flip and cook until done.
- Pour sauce over salmon and let it thicken slightly. Remove salmon and set aside.
- In the same pan, add asparagus and sauté until tender.
- Toss cooked pasta in the pan drippings and serve with salmon and asparagus.
Servings and timing
Serves 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Variations
- Use chicken or shrimp instead of salmon.
- Add cherry tomatoes or spinach for extra color.
- Substitute maple syrup for honey.
Storage/reheating
Store in the fridge up to 2 days. Reheat gently in a skillet over low heat.
FAQs
Can I bake the salmon instead?
Yes, bake at 400°F (200°C) for about 12-15 minutes.
What pasta works best?
Spaghetti, linguine, or angel hair are all good choices.
Is this gluten-free?
No, but use gluten-free pasta and tamari to adapt it.
Can I make the sauce spicier?
Add chili flakes or sriracha to the sauce.
Can I use frozen salmon?
Yes, thaw it completely before cooking.
Does the asparagus need to be blanched first?
No, sautéing it in the pan is sufficient.
Can I meal prep this dish?
It’s best fresh, but components can be prepared ahead.
What sides pair well with this dish?
A simple green salad or garlic bread complements it well.
How do I know when salmon is done?
It flakes easily with a fork and reaches 145°F (63°C).
Can I double the sauce?
Yes, for a saucier dish simply double the sauce ingredients.
Conclusion
Honey Garlic Salmon with Asparagus and Pasta offers a fresh, flavorful meal that is both elegant and easy to prepare at home.
PrintHoney Garlic Salmon with Asparagus and Pasta
Honey Garlic Salmon with Asparagus and Pasta is a delicious, light meal featuring flaky salmon glazed in honey garlic sauce, served alongside tender asparagus and pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan-sear, Sauté
- Cuisine: American
- Diet: Gluten Free
Ingredients
- salmon fillets
- asparagus spears
- spaghetti or fettuccine
- honey
- garlic
- soy sauce
- olive oil
- lemon juice
- butter
Instructions
- Cook pasta according to package instructions; set aside.
- In a bowl, whisk honey, soy sauce, garlic, and lemon juice.
- Heat oil in a skillet and cook salmon fillets skin side down. Flip and cook until done.
- Pour sauce over salmon and let it thicken slightly. Remove salmon and set aside.
- In the same pan, add asparagus and sauté until tender.
- Toss cooked pasta in the pan drippings and serve with salmon and asparagus.
Notes
- Use chicken or shrimp instead of salmon for variety.
- Add cherry tomatoes or spinach for extra color and nutrients.
- If you prefer, substitute maple syrup for honey in the sauce.
- This dish can be stored in the fridge for up to 2 days. Reheat gently in a skillet over low heat.
- For baking, cook the salmon at 400°F (200°C) for about 12-15 minutes.
- Spaghetti, linguine, or angel hair pasta all work well with this dish.
- For a gluten-free option, use gluten-free pasta and tamari instead of soy sauce.
- To make the sauce spicier, add chili flakes or sriracha to taste.
- Frozen salmon works fine as long as it is thawed completely before cooking.
- Asparagus does not need to be blanched first; sautéing it in the pan is sufficient.
- Meal prep is possible; however, the dish is best enjoyed fresh.
- Serve with a green salad or garlic bread on the side for a complete meal.
- The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For a saucier dish, simply double the sauce ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg