Matcha Birthday Cake
A simple yet indulgent savory snack featuring sautéed mushrooms and gooey melted cheese on golden toasted bread—perfect for lunch, appetizers, or a late-night bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 baguette or crusty bread, sliced
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- 2 cups mushrooms (cremini, button, or mixed), sliced
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- 1 cup mozzarella or cheddar cheese, shredded or sliced
- Optional: ketchup or tomato sauce for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- Slice bread and lightly toast in the oven or a skillet until golden.
- In a skillet, sauté minced garlic in olive oil over medium heat.
- Add mushrooms and cook until golden brown and moisture has evaporated. Season with salt and pepper.
- Spoon mushrooms evenly onto the toasted bread slices.
- Top with cheese and return to the oven. Bake until cheese is melted and bubbly.
- Garnish with chopped parsley and drizzle with ketchup or tomato sauce if desired.
Notes
- Top with a poached egg or grilled chicken for extra protein.
- Thyme or rosemary can enhance the mushroom flavor.
- Use vegan cheese and plant-based butter for a vegan version.
- Try different breads like ciabatta, sourdough, or rye.
- Best served fresh; store toppings separately and reheat before assembling.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://tastyera.com/matcha-birthday-cake/