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Mediterranean Beef Flatbreads

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These Mediterranean-inspired flatbreads are topped with seasoned ground beef, creamy yogurt sauce, fresh vegetables, and herbs—all layered on soft, warm flatbread. A flavorful, satisfying meal ideal for casual dining or easy entertaining.

Ingredients

  • Ground beef (preferably lean)
  • Garlic, minced
  • Ground cumin, paprika, and coriander
  • Salt and pepper
  • Plain flatbreads or naan
  • Greek yogurt
  • Lemon juice
  • Fresh parsley or mint
  • Cherry tomatoes or sliced tomatoes
  • Red onion, thinly sliced
  • Olive oil
  • Optional: red pepper flakes, feta cheese

Instructions

  1. Heat olive oil in a skillet and sauté garlic briefly.
  2. Add ground beef and cook until browned. Season with cumin, paprika, coriander, salt, and pepper.
  3. In a small bowl, mix Greek yogurt with lemon juice and a pinch of salt.
  4. Warm flatbreads in a dry pan or oven.
  5. Spread a layer of yogurt sauce over each flatbread.
  6. Top with cooked beef, tomatoes, onions, herbs, and optional toppings.
  7. Serve immediately, garnished with extra herbs and lemon wedges.

Notes

  • Use lamb or turkey instead of beef.
  • Add hummus or baba ganoush beneath the meat for extra flavor.
  • Swap yogurt sauce with tahini or garlic aioli.
  • Include toppings like pickled onions or olives.
  • Storage: Beef mixture can be refrigerated for up to 3 days.
  • Reheat: Warm meat in a skillet; reheat flatbreads briefly in a dry pan or oven.
  • Assemble flatbreads just before serving to preserve texture.

Nutrition

Find it online: https://tastyera.com/mediterranean-beef-flatbreads/