Mini Cheddar Steak Sliders
Mini Cheddar Steak Sliders are savory, bite-sized sandwiches featuring juicy steak pieces topped with melted cheddar cheese, ideal for parties, game nights, or quick dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 sliders 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
- 1 lb steak (sirloin, ribeye, or flank), cut into small chunks
- Salt and black pepper, to taste
- 1/2 tsp garlic powder
- 1 tbsp olive oil or butter
- 6 slices cheddar cheese or 1 cup shredded cheddar
- 6 mini slider buns or Hawaiian rolls
- 2 tbsp mayonnaise (optional)
- 1 tbsp Dijon or spicy mustard (optional)
- 1 cup baby spinach or arugula (optional)
- Caramelized onions or pickles (optional garnish)
Instructions
- Season steak cubes with salt, pepper, and garlic powder.
- Heat olive oil or butter in a skillet over medium-high heat.
- Sear steak in batches for 1–2 minutes per side until medium-rare or desired doneness. Let rest.
- Toast slider buns with butter in a skillet or under the broiler, if desired.
- Spread mayonnaise or mustard on the bottom buns, if using.
- Layer baby spinach or arugula, steak cubes, and top with cheddar cheese.
- Place top buns and serve immediately while warm.
Notes
- Don’t overcrowd the skillet to ensure proper searing.
- Use sharp cheddar for stronger flavor or meltier mild cheddar.
- Customize with your favorite sauces and garnishes.
- Store components separately for best texture.
- Grill steak for added smoky flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://tastyera.com/mini-cheddar-steak-sliders/