These elegant mini cheesecakes combine the delicate earthiness of matcha with a rich, creamy filling over a crunchy cookie crust, finished with a swirl of whipped cream and a charming heart topper—perfect for parties or romantic occasions.

Why You’ll Love This Recipe

These no-bake treats are not only eye-catching but also incredibly easy to prepare. The matcha adds a unique depth of flavor that pairs beautifully with the sweet cream cheese base. Plus, their small size makes them ideal for individual servings or festive dessert tables.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
• Graham cracker or digestive biscuit crumbs
• Melted butter
• Granulated sugar
• Cream cheese
• Powdered sugar
• Matcha (green tea powder)
• Vanilla extract
• Heavy cream
• Whipped topping or whipped cream
• Red candy heart toppers (optional)

directions

Combine cookie crumbs, melted butter, and sugar. Press into lined muffin tins or silicone molds to form crusts. In a separate bowl, beat cream cheese, powdered sugar, matcha, and vanilla until smooth. Whip the cream to stiff peaks and fold into the matcha mixture. Spoon over crusts, level tops, and refrigerate for at least 4 hours. Top with whipped cream and decorative hearts before serving.

Servings and timing

Makes 10–12 mini cheesecakes. Prep time: 25 minutes. Chill time: 4 hours.

Variations

• Replace matcha with cocoa powder for chocolate flavor.
• Add lemon zest for a citrusy twist.
• Use Oreo crumbs instead of graham crackers for a darker crust.

storage/reheating

Keep refrigerated in an airtight container for up to 4 days. These are not suited for freezing due to the whipped cream topping.

FAQs

What is matcha, and where can I buy it?

Matcha is powdered green tea, available in most grocery stores or online. Culinary-grade is best for baking.

Can I make these without matcha?

Yes, simply omit the matcha and enjoy a classic cheesecake flavor.

Can I use pre-made whipped topping?

Yes, but freshly whipped cream provides a lighter, more delicate texture.

Do I need a special mold?

Muffin tins lined with paper or silicone molds work best for removing them cleanly.

How do I prevent lumps in the filling?

Ensure your cream cheese is fully softened before mixing and beat until smooth.

Can I freeze the cheesecakes?

It’s not recommended, as the texture may suffer and toppings can separate.

Are they gluten-free?

Use gluten-free cookies or crackers in the crust to make the recipe gluten-free.

Can I make them ahead of time?

Yes, they hold well in the fridge for up to 2 days before serving.

How do I keep the whipped cream from deflating?

Use stabilized whipped cream, or add a bit of powdered sugar while whipping to help it hold shape.

Are these overly sweet?

No, they’re mildly sweet with an earthy tone from the matcha, perfect for those who prefer balanced desserts.

Conclusion

Mini matcha cheesecakes offer the perfect balance of elegance, flavor, and convenience. Whether for Valentine’s Day, a dinner party, or a treat-yourself moment, these little desserts deliver a big impression.