One-Pot Chicken Noodle Soup

One-Pot Chicken Noodle Soup is a classic, comforting soup that combines tender chicken, vegetables, and noodles simmered in a flavorful broth.

Why You’ll Love This Recipe

This soup cooks entirely in one pot, saving time and cleanup while delivering warmth, nourishment, and nostalgic comfort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breasts or thighs
• Egg noodles
• Carrots
• Celery
• Onion
• Chicken broth
• Garlic
• Bay leaf
• Seasonings

directions

1. Sauté vegetables in a large pot.
2. Add chicken, broth, and seasonings.
3. Simmer until chicken is cooked.
4. Shred chicken and return to the pot.
5. Add noodles and cook until tender.
6. Adjust seasoning and serve warm.

Servings and timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Add peas or corn.
• Substitute noodles with rice.
• Use rotisserie chicken for faster preparation.

storage/reheating

Store up to 4 days. Reheat on the stovetop; add broth if noodles absorb too much liquid.

FAQs

Can I use pre-cooked chicken?

Yes, add it when the noodles are cooking.

How do I prevent mushy noodles?

Add noodles only at the end.

Can I freeze this soup?

Freeze without noodles and add them fresh when reheating.

Is it possible to make it creamy?

Add a splash of cream at the end.

Can I make it in a slow cooker?

Yes; add noodles during the final 20 minutes.

Which noodles work best?

Egg noodles hold texture well.

How do I thicken the soup?

Add a cornstarch slurry or reduce longer.

What broth is recommended?

Low-sodium broth allows better seasoning control.

Can I add herbs?

Parsley or thyme work very well.

How long does the chicken take to cook?

Approximately 15–20 minutes, depending on thickness.

Conclusion

This one-pot soup is a warm, nourishing dish that is simple to prepare and perfect for busy evenings or cold days.

One-Pot Chicken Noodle Soup

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A comforting and classic One-Pot Chicken Noodle Soup made with tender chicken, vegetables, and egg noodles simmered together for an easy, hearty meal.

• Author: Emma Harper
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Time: 40 mins
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cups carrots, sliced
• 2 cups celery, sliced
• 3 cloves garlic, minced
• 1.5 lbs boneless skinless chicken breasts or thighs
• 8 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 bay leaf
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups wide egg noodles
• 2 tbsp fresh lemon juice (optional)
• Fresh parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions, carrots, and celery; sauté for 5 minutes until softened.
3. Add garlic and cook for 30 seconds until fragrant.
4. Place chicken breasts in the pot and pour in the chicken broth.
5. Add thyme, parsley, bay leaf, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 20–25 minutes until chicken is cooked through.
7. Remove chicken, shred it with two forks, and return it to the pot.
8. Add egg noodles and simmer for 8–10 minutes until tender.
9. Stir in lemon juice if using, adjust seasoning, and garnish with parsley before serving.

Notes

• For a richer broth, use bone-in chicken thighs.
• Add more broth if you prefer a soupier texture.
• Noodles will continue absorbing liquid—add extra broth when reheating.
• Freeze without noodles for best texture.

Nutrition

• Serving Size: 1 bowl
• Calories: 290
• Sugar: 4g
• Sodium: 780mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 75mg