Pulled Barbecue Sandwich

This pulled barbecue sandwich features tender, slow‑cooked shredded meat drenched in rich barbecue sauce, served on a soft sesame bun. It is an ideal comfort meal for gatherings or casual dinners.

Why You’ll Love This Recipe

The deep, smoky flavour of the slow‑cooked meat pairs perfectly with the sweet and tangy barbecue sauce. The texture is succulent and satisfying, making it a crowd‑pleasing favourite.

ingredients

pulled pork or beef
barbecue sauce
soft sesame seed buns
salt
black pepper
onion powder
garlic powder
optional coleslaw

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Season the meat with salt, pepper, onion powder, and garlic powder.
2. Cook in a slow cooker with a small amount of liquid until the meat is tender and falls apart easily.
3. Shred the meat with forks and stir in barbecue sauce.
4. Toast the buns lightly if desired.
5. Pile the pulled meat onto the buns and serve with coleslaw if preferred.

Servings and timing

Serves: 6
Preparation: 15 minutes
Cooking: 6–8 hours (slow cooker)
Total: 6–8 hours 15 minutes

Variations

• Use chicken instead of pork for a lighter sandwich.
• Add pickles or jalapeños for heat.
• Incorporate smoky chipotle sauce for added depth.

storage/reheating

Store leftover meat in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered skillet with a splash of water to retain moisture.

FAQs

Can I use store‑bought barbecue sauce?

Yes. Select a high‑quality sauce for the best flavour.

Can this be made on the stovetop?

Yes. Simmer in a covered pot on low heat until the meat is tender.

Is this suitable for freezing?

Yes, store cooled meat in freezer bags for up to 3 months.

What side dishes pair well?

Coleslaw, fries, or baked beans are excellent accompaniments.

How do I prevent the meat from drying out?

Keep a small amount of cooking liquid and cover while reheating.

Can I make it spicy?

Add hot sauce or chili flakes to the barbecue mixture.

What buns work best?

Soft sesame seed buns or brioche buns are ideal.

How do I reheat without drying out?

Use a low heat and add moisture such as water or extra sauce.

Can I substitute turkey?

Yes, turkey works, though it may cook faster.

Why is slow cooking recommended?

It ensures maximum tenderness and flavour development.

Conclusion

This pulled barbecue sandwich recipe delivers rich flavour and comforting texture, ideal for family meals or casual entertaining.

Pulled Barbecue Sandwich

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Pulled Barbecue Sandwich is a hearty and flavorful classic made with tender, slow-cooked shredded meat tossed in tangy barbecue sauce, piled high on a soft bun—perfect for casual gatherings or comfort food cravings.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4–6 sandwiches 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

• 2 lbs pork shoulder or chicken breast/thighs
• 1 cup barbecue sauce (store-bought or homemade)
• 1/2 cup chicken broth or water
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4–6 sandwich buns
• Optional: coleslaw for topping

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Instructions

1. Season the pork or chicken with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Place meat in a slow cooker with chicken broth, brown sugar, and apple cider vinegar.
3. Cook on low for 6–8 hours or high for 3–4 hours until the meat is tender and easily shredded.
4. Remove meat and shred with two forks. Discard excess liquid from the slow cooker.
5. Return shredded meat to the slow cooker and mix with barbecue sauce. Cook on low for an additional 15–20 minutes.
6. Toast sandwich buns if desired. Pile the pulled barbecue meat onto each bun.
7. Top with coleslaw if using, and serve warm.

Notes

• For a spicier version, add hot sauce or cayenne pepper to the barbecue sauce.
• This recipe works well with pork, chicken, or jackfruit for a vegetarian option.
• Leftovers can be stored in the fridge for up to 4 days or frozen for up to 2 months.
• Serve with pickles, chips, or corn on the cob for a full meal.

Nutrition

• Serving Size: 1 sandwich
• Calories: 420
• Sugar: 15g
• Sodium: 780mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg