Name: Reese’s Peanut Butter Chocolate Pie
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups chocolate cookie crumbs (e.g., Oreo); 1/4 cup unsalted butter, melted; 1 cup creamy peanut butter; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed; 1/2 cup semi-sweet chocolate chips; 1/4 cup heavy cream; 1/2 cup chopped Reese’s peanut butter cups (plus more for garnish)

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Reese’s Peanut Butter Chocolate Pie is an indulgent no-bake dessert featuring a chocolate cookie crust, a thick layer of peanut butter filling, and a rich chocolate ganache topping. Inspired by the iconic candy, this pie is a dream for chocolate and peanut butter lovers alike.

Why You’ll Love This Recipe

This pie delivers the beloved combination of chocolate and peanut butter in a creamy, sliceable format. It’s rich, decadent, and requires no baking. Perfect for holidays, parties, or special occasions, it’s simple to assemble yet impressive to serve.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chocolate sandwich cookies
Unsalted butter
Cream cheese
Powdered sugar
Creamy peanut butter
Heavy cream
Semi-sweet chocolate chips
Vanilla extract
Salt

Directions

Crush cookies and mix with melted butter. Press into a pie dish and chill.
Beat cream cheese, powdered sugar, and peanut butter until smooth.
In a separate bowl, whip cream to stiff peaks and fold into peanut butter mixture.
Spread filling over the crust and chill.
For the ganache, heat cream and pour over chocolate chips. Stir until smooth.
Pour over the peanut butter filling and refrigerate until set.
Slice and serve chilled.

Servings and timing

Servings: 10
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Use graham crackers or pretzels for the crust.
Add chopped Reese’s cups to the filling or on top.
Make it dairy-free with plant-based substitutes.
Swirl melted peanut butter into the ganache for decoration.

Storage/Reheating

Store in the refrigerator for up to 5 days. Can be frozen for up to 1 month and thawed in the fridge. Do not reheat.

FAQs

Can I use crunchy peanut butter?

Yes, but it will alter the texture slightly.

Can I use store-bought crust?

Yes, any prepared chocolate crust will work.

Do I have to whip the cream?

Whipping adds volume; store-bought whipped topping may be substituted.

Can I make it ahead of time?

Yes, it’s best made a day in advance.

Can I freeze the pie?

Yes, tightly wrap and freeze for up to 1 month.

What chocolate is best for ganache?

Semi-sweet or dark chocolate balances the sweetness of the filling.

Is this pie overly sweet?

It’s sweet but balanced by the richness of peanut butter and chocolate.

How long does it take to set?

At least 4 hours in the refrigerator.

Can I use almond butter instead?

Yes, almond butter works well as a substitute.

Can I serve this warm?

No, it’s best chilled to maintain its structure.

Conclusion

Reese’s Peanut Butter Chocolate Pie is a no-bake triumph of sweet and salty flavors, perfect for special occasions or anytime cravings hit. Rich, creamy, and always a crowd-pleaser, this dessert is pure indulgence in every slice.

Reese’s Peanut Butter Chocolate Pie

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Reese’s Peanut Butter Chocolate Pie is an indulgent no-bake dessert featuring a chocolate cookie crust, creamy peanut butter filling, and a rich chocolate ganache topping, finished with chopped Reese’s for extra decadence.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling)
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

In a bowl, mix cookie crumbs and melted butter until combined. Press into a 9-inch pie dish to form a crust. Chill in the fridge while preparing the filling.
In a large bowl, beat peanut butter, cream cheese, and powdered sugar until smooth.
Fold in whipped topping and chopped Reese’s until fully incorporated.
Spread the peanut butter filling evenly into the chilled crust.
In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until smooth to make ganache.
Pour ganache over the peanut butter layer and spread evenly.
Garnish with additional chopped Reese’s.
Chill for at least 4 hours or until set before serving.