Smash Burgers are thin, crispy-edged patties cooked on a hot griddle and served with classic toppings on a toasted bun. Their caramelized crust delivers exceptional flavor.

Why You’ll Love This Recipe

These burgers cook rapidly, require minimal ingredients, and deliver a restaurant-quality crust thanks to the smashing technique. They are perfect for casual dinners or gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Salt and pepper
• Cheese slices
• Burger buns
• Onion
• Pickles
• Butter or oil

directions

1. Heat a griddle or skillet over high heat.
2. Form loose meat balls without compressing.
3. Place on the hot surface and smash firmly with a spatula.
4. Season and cook until crisp on the bottom.
5. Flip, top with cheese, and cook briefly.
6. Serve on toasted buns with preferred toppings.

Servings and timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

• Add sautéed onions.
• Use different cheeses.
• Make double or triple stacks.

storage/reheating

Store cooked patties up to 3 days. Reheat lightly in a skillet; avoid microwaving to maintain crispness.

FAQs

What fat ratio is best?

Use 80/20 beef for juiciness.

Why smash the patties?

Smashing creates a flavorful crust through caramelization.

Can I season before smashing?

Season after smashing for best texture.

Do I need parchment paper?

It prevents sticking but is optional.

Can I make them indoors?

Yes, use a cast-iron skillet.

How thin should they be?

Approximately ¼ inch thick.

Can I freeze patties?

Freeze raw meat balls, not smashed patties.

Are Smash Burgers messy?

They can be; use sturdy buns.

Should I toast the buns?

Yes, toasted buns improve texture.

Can I add sauces?

Any burger sauce works well.

Conclusion

Smash Burgers provide outstanding flavor with minimal ingredients. Their crispy edges and rich taste make them a household favorite.

One-Pot Chicken Noodle Soup

Short Description

One-Pot Chicken Noodle Soup is a classic, comforting soup that combines tender chicken, vegetables, and noodles simmered in a flavorful broth.

Why You’ll Love This Recipe

This soup cooks entirely in one pot, saving time and cleanup while delivering warmth, nourishment, and nostalgic comfort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breasts or thighs
• Egg noodles
• Carrots
• Celery
• Onion
• Chicken broth
• Garlic
• Bay leaf
• Seasonings

directions

1. Sauté vegetables in a large pot.
2. Add chicken, broth, and seasonings.
3. Simmer until chicken is cooked.
4. Shred chicken and return to the pot.
5. Add noodles and cook until tender.
6. Adjust seasoning and serve warm.

Servings and timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Add peas or corn.
• Substitute noodles with rice.
• Use rotisserie chicken for faster preparation.

storage/reheating

Store up to 4 days. Reheat on the stovetop; add broth if noodles absorb too much liquid.

FAQs

Can I use pre-cooked chicken?

Yes, add it when the noodles are cooking.

How do I prevent mushy noodles?

Add noodles only at the end.

Can I freeze this soup?

Freeze without noodles and add them fresh when reheating.

Is it possible to make it creamy?

Add a splash of cream at the end.

Can I make it in a slow cooker?

Yes; add noodles during the final 20 minutes.

Which noodles work best?

Egg noodles hold texture well.

How do I thicken the soup?

Add a cornstarch slurry or reduce longer.

What broth is recommended?

Low-sodium broth allows better seasoning control.

Can I add herbs?

Parsley or thyme work very well.

How long does the chicken take to cook?

Approximately 15–20 minutes, depending on thickness.

Conclusion

This one-pot soup is a warm, nourishing dish that is simple to prepare and perfect for busy evenings or cold days.

Smash Burgers

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Classic diner-style Smash Burgers with crispy, craggy edges and juicy centers, cooked on a hot griddle and topped with melty cheese.

• Author: Emma Harper
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Yield: 4 burgers 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 preferred)
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices American cheese
• 4 burger buns
• 1 tbsp butter (for toasting buns)
• 1/2 cup sliced pickles
• 1/4 cup diced or sliced onions
• 1/4 cup shredded lettuce (optional)
• Ketchup, mustard, or burger sauce

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Instructions

1. Divide the ground beef into 4 loose balls without compressing them.
2. Heat a cast-iron skillet or griddle over medium-high heat.
3. Place a beef ball on the hot surface and press down firmly with a spatula or burger press to flatten thin.
4. Season with salt and pepper and cook until edges are crispy, about 2 minutes.
5. Flip the patties and immediately add a slice of cheese to melt.
6. Toast burger buns in butter until golden.
7. Assemble burgers with pickles, onions, lettuce (optional), and preferred sauces.
8. Serve immediately while hot and crispy.

Notes

• Do not overpack the beef; loose meat creates better cragginess and crisp edges.
• Use a sturdy metal spatula for the best smash.
• American cheese melts the best for smash burgers.
• Cook in batches to avoid overcrowding the pan.

Nutrition

• Serving Size: 1 burger
• Calories: 610
• Sugar: 6g
• Sodium: 820mg
• Fat: 38g
• Saturated Fat: 16g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 115mg