Name: White Chocolate Pecan Fudge Squares
Prep time: 10 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 3 cups white chocolate chips or chopped white chocolate; 1 (14 oz) can sweetened condensed milk; 2 tbsp unsalted butter; 1 tsp vanilla extract; 1/4 tsp salt; 1 cup chopped pecans, toasted; Optional toppings: sea salt flakes, crushed cookies, dried cranberries

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White Chocolate Pecan Fudge Squares are rich, creamy bites of indulgence featuring silky white chocolate and buttery toasted pecans. These easy-to-make squares are perfect for holidays, gift boxes, or whenever you need a sweet treat that’s both elegant and comforting.

Why You’ll Love This Recipe

No-Fuss Preparation: No candy thermometer required—simple stovetop or microwave prep
Perfect Texture: Creamy, melt-in-your-mouth consistency balanced by crunchy pecans
Ideal for Gifting: Cut into squares and wrap for an attractive homemade gift
Crowd-Pleaser: Sweet, nutty, and decadent—perfect for dessert trays and potlucks
Customizable Flavors: Easily adaptable with additional mix-ins or flavorings

Tip by Elsa: “Toast your pecans before adding them to deepen their flavor and prevent sogginess in the fudge.”

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

White chocolate chips or chopped white chocolate
Sweetened condensed milk
Unsalted butter
Vanilla extract
Salt
Chopped pecans, toasted
Optional toppings: sea salt flakes, crushed cookies, or dried cranberries

Directions

Prepare Pan: Line an 8×8-inch square pan with parchment paper, leaving an overhang on the sides for easy removal.
Melt the Base: In a saucepan over low heat (or using a microwave in 30-second intervals), combine white chocolate, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
Flavor and Fold: Remove from heat and stir in vanilla extract and a pinch of salt. Fold in the chopped, toasted pecans.
Set the Fudge: Pour the mixture into the prepared pan and smooth the top. Sprinkle with additional toppings if desired.
Chill: Refrigerate for at least 3 hours or until fully set.
Slice and Serve: Lift the fudge out of the pan using parchment handles, cut into squares, and serve or store.

Tip by Elsa: “Use a hot knife to slice for cleaner, neater edges. Wipe the blade between each cut.”

Servings and Timing

Serves: 25 squares (cut into 5×5 grid)
Prep Time: 10 minutes
Chill Time: 3 hours
Total Time: 3 hours 10 minutes

Variations

Fruit & Nut: Add dried cranberries, cherries, or apricots
Spiced Fudge: Mix in a pinch of cinnamon or nutmeg for a warm, festive touch
Chocolate Swirl: Marble in melted dark chocolate for contrast
Crunchy Top: Press crushed graham crackers or cookies onto the surface before chilling
Bourbon Twist: Add a splash of bourbon for a grown-up flavor boost

Tip by Elsa: “Don’t overcrowd with mix-ins. Let the white chocolate shine with just a few accents.”

Storage/Reheating

Storage: Store in an airtight container at room temperature for 5 days, or in the refrigerator for up to 2 weeks.
Freezing: Freeze in layers separated by parchment for up to 2 months. Thaw in the fridge overnight.
Reheating: Not applicable—serve cold or at room temperature.

Tip by Elsa: “If gifting, wrap individual squares in wax paper or mini parchment envelopes for a polished presentation.”

FAQs

Can I use sweet white chocolate baking bars?

Yes, just be sure they’re high-quality and designed for melting.

Is sweetened condensed milk the same as evaporated milk?

No, condensed milk is sweet and thick, while evaporated milk is unsweetened and thinner—do not substitute.

Do I need to toast the pecans?

Toasting enhances flavor and crunch, but it’s optional if you prefer a softer texture.

Can I make this without nuts?

Absolutely. You can omit the pecans or replace them with a nut-free mix-in like crushed pretzels.

Why is my fudge grainy?

Overheating or using low-quality chocolate can lead to graininess. Stir gently and melt slowly.

Can I add food coloring?

Yes—gel food coloring works best to maintain the texture. Swirl it in before pouring the fudge into the pan.

How do I prevent sticking when slicing?

Use parchment paper and a sharp knife dipped in hot water.

Can I make this recipe dairy-free?

It’s difficult with white chocolate, but you can try vegan white chocolate and coconut condensed milk.

How long does it last unrefrigerated?

It stays fresh at room temperature for up to 5 days in a cool, dry environment.

Can I double the recipe?

Yes, use a 9×13-inch pan and adjust the chill time slightly.

Conclusion

White Chocolate Pecan Fudge Squares are rich, smooth, and beautifully balanced with nutty crunch. They require minimal effort but deliver maximum satisfaction—perfect for holidays, parties, or treating yourself on a quiet afternoon.

White Chocolate Pecan Fudge Squares

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White Chocolate Pecan Fudge Squares are creamy, melt-in-your-mouth treats made with smooth white chocolate and crunchy toasted pecans—perfect for holidays, gifts, or a quick sweet fix.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 3 hours 10 minutes
Yield: 25 squares 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

3 cups white chocolate chips or chopped white chocolate
1 (14 oz) can sweetened condensed milk
2 tbsp unsalted butter
1 tsp vanilla extract
1/4 tsp salt
1 cup chopped pecans, toasted
Optional toppings: sea salt flakes, crushed cookies, dried cranberries

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Instructions

Line an 8×8-inch square pan with parchment paper, leaving overhang for easy removal.
In a saucepan over low heat (or microwave in 30-second intervals), melt white chocolate, sweetened condensed milk, and butter. Stir continuously until smooth.
Remove from heat and stir in vanilla extract and salt.
Fold in the toasted pecans.
Pour mixture into the prepared pan and smooth the top. Add optional toppings if desired.
Chill in the refrigerator for at least 3 hours, or until fully set.
Lift fudge out using parchment handles, slice into squares with a hot knife, and serve.