Name: Buffalo Chicken Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1/3 cup buffalo wing sauce; 1 tbsp ranch or blue cheese dressing (optional); 1 1/2 cups shredded mozzarella or cheddar cheese; 4 large flour tortillas; 1 tbsp butter or oil (for grilling); Optional: chopped green onions, diced red onion, or crumbled blue cheese

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Buffalo Chicken Quesadillas are a spicy, cheesy, and satisfying twist on a classic quesadilla. Filled with shredded chicken tossed in tangy buffalo sauce and melted cheese between crispy tortillas, this dish makes the perfect quick dinner, party snack, or game day favorite.

Why You’ll Love This Recipe

Spicy and flavorful, thanks to the bold buffalo sauce.
Quick and easy, ready in under 20 minutes.
Crispy on the outside, gooey inside, with layers of melty cheese.
Great for any occasion, from snacks to full meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cooked chicken, shredded
Buffalo sauce (mild, medium, or hot)
Cream cheese or ranch dressing (optional for creaminess)
Shredded cheddar or mozzarella cheese
Flour tortillas
Butter or oil for the skillet
Optional: green onions, blue cheese crumbles, celery sticks for serving

Directions

Prepare the filling: In a bowl, mix shredded chicken with buffalo sauce and cream cheese or ranch, if using.
Assemble quesadillas: On one half of each tortilla, layer the chicken mixture and top with shredded cheese. Fold the tortilla in half.
Cook: Heat a skillet over medium heat with a small amount of butter or oil. Cook each quesadilla for 2–3 minutes per side until golden brown and the cheese is melted.
Serve: Slice into wedges and serve hot with ranch or blue cheese dressing on the side.

Servings and timing

Servings: 2–4
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Low-carb: Use low-carb tortillas or lettuce wraps.
Extra cheesy: Add a layer of pepper jack or blue cheese.
Spicy boost: Mix in sliced jalapeños or hot sauce.
Veggie add-ins: Add spinach, diced tomatoes, or sautéed onions.

Storage/Reheating

Store cooled quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to restore crispness. Avoid microwaving to prevent sogginess. Not ideal for freezing once assembled.

FAQs

What kind of chicken should I use?

Cooked rotisserie, grilled, or poached chicken all work well when shredded.

Can I use store-bought buffalo sauce?

Yes, any preferred brand of buffalo wing sauce will work.

Can I use a different cheese?

Cheddar, mozzarella, Monterey Jack, or a blend are all good choices.

Is cream cheese necessary?

No, but it adds creaminess and balances the heat.

How do I make it less spicy?

Use a mild buffalo sauce and mix in ranch or more cheese.

Can I bake these instead of pan-frying?

Yes, bake at 400°F for 10 minutes, flipping once for crispness.

What dipping sauces go well with it?

Ranch, blue cheese dressing, or even sour cream are perfect.

Are these freezer-friendly?

They’re best fresh, but you can freeze individually wrapped, cooked quesadillas and reheat in a toaster oven.

Can I make this gluten-free?

Use gluten-free tortillas and confirm other ingredients are certified gluten-free.

What can I serve with this?

Serve with celery sticks, carrot sticks, coleslaw, or a side salad.

Conclusion

Buffalo Chicken Quesadillas are a spicy, cheesy, and ultra-satisfying meal option that’s quick to prepare and always crowd-pleasing. Whether you’re hosting guests or just want a bold, easy dinner, these quesadillas bring all the heat and comfort you crave.

Buffalo Chicken Quesadillas

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Buffalo Chicken Quesadillas are a spicy, cheesy, and satisfying dish combining shredded chicken tossed in tangy buffalo sauce with melted cheese, all grilled between crispy tortillas. Perfect for game day, quick dinners, or a bold snack.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2–4 servings 1x
Category: Main Dish
Method: Pan-Frying
Cuisine: American
Diet: Low Lactose

Ingredients

Units Scale

2 cups cooked shredded chicken
1/3 cup buffalo wing sauce
1 tbsp ranch or blue cheese dressing (optional)
1 1/2 cups shredded mozzarella or cheddar cheese
4 large flour tortillas
1 tbsp butter or oil (for grilling)
Optional: chopped green onions, diced red onion, or crumbled blue cheese

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Instructions

In a bowl, mix shredded chicken with buffalo sauce and dressing (if using).
Heat a skillet over medium heat and lightly butter or oil one side of a tortilla. Place it buttered side down in the skillet.
Sprinkle half with shredded cheese, then spoon the buffalo chicken mixture on top. Add more cheese and optional toppings if desired. Fold the tortilla over.
Cook for 2–3 minutes on each side until the tortilla is golden and the cheese is melted. Repeat with remaining tortillas.
Slice into wedges and serve hot with extra buffalo sauce, ranch, or blue cheese for dipping.