Name: Refreshing Watermelon Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 4 cups seedless watermelon, cubed; 1 large cucumber, sliced or diced; 1/2 cup feta cheese, crumbled; 1/4 cup fresh mint or basil leaves, chopped; 1/4 small red onion, thinly sliced (optional); 2 tbsp fresh lime or lemon juice; 1 tbsp olive oil; Salt and black pepper to taste

Jump to Recipe·Print Recipe

Refreshing Watermelon Cucumber Salad is a hydrating, light, and colorful summer side dish that combines sweet watermelon, crisp cucumbers, creamy feta, and fresh herbs. It’s the perfect balance of flavors and textures for hot days, outdoor gatherings, or a healthy snack.

Why You’ll Love This Recipe

Naturally sweet and salty, with vibrant contrast from feta and herbs.
Hydrating and cooling, ideal for summer barbecues or picnics.
Minimal prep, ready in minutes with just a few fresh ingredients.
Visually appealing, with bright colors and crisp textures.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Seedless watermelon, cubed
Cucumber, sliced or diced
Feta cheese, crumbled
Fresh mint or basil leaves
Red onion, thinly sliced (optional)
Lime or lemon juice
Olive oil
Salt and black pepper

Directions

Prepare the produce: Cube watermelon and slice cucumber. If using red onion, soak briefly in cold water to mellow the flavor.
Assemble the salad: Combine watermelon, cucumber, and onion in a large bowl.
Add cheese and herbs: Sprinkle feta and chopped mint or basil over the top.
Dress and toss: Drizzle with olive oil and lime juice. Season with salt and pepper to taste.
Serve immediately: For best texture, serve fresh and chilled.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Total time: 10 minutes

Variations

Add avocado: For creaminess and a healthy fat boost.
Spicy version: Add a pinch of chili flakes or thinly sliced jalapeños.
Use balsamic glaze: A drizzle of balsamic reduction adds rich sweetness.
Herb switch: Try dill, parsley, or cilantro if mint isn’t available.

Storage/Reheating

Best enjoyed immediately after preparation. If storing, keep in an airtight container in the refrigerator for up to 1 day. Do not freeze or reheat—ingredients will lose texture and become watery.

FAQs

Can I make this ahead of time?

You can prep ingredients in advance, but assemble just before serving to maintain freshness.

Is it necessary to peel the cucumber?

Not always. If using English or Persian cucumbers, peeling is optional.

What kind of watermelon works best?

Seedless varieties are easiest to use for salads.

Can I use bottled lime juice?

Fresh juice is ideal for best flavor, but bottled can be used in a pinch.

Can I use a different cheese?

Yes—goat cheese or queso fresco are good alternatives.

How do I make it vegan?

Omit feta or use a plant-based cheese substitute.

Does it pair well with grilled foods?

Absolutely—it complements grilled chicken, fish, or burgers.

Can I add greens?

Yes, arugula or spinach make great additions for a heartier salad.

How do I prevent it from getting soggy?

Add salt only before serving and keep watermelon and cucumber cold.

What else can I serve it with?

It’s great with Mediterranean dishes, grilled kebabs, or sandwiches.

Conclusion

Refreshing Watermelon Cucumber Salad is a simple yet vibrant side dish that brings a burst of flavor and hydration to your table. With a perfect mix of sweetness, crunch, and creaminess, it’s a crowd-pleasing favorite that celebrates fresh summer produce in every bite.

Refreshing Watermelon Cucumber Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Refreshing Watermelon Cucumber Salad is a light and vibrant summer dish featuring sweet watermelon, crisp cucumber, creamy feta, and fresh herbs, finished with a citrusy vinaigrette.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4–6 servings 1x
Category: Salad
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Units Scale

4 cups seedless watermelon, cubed
1 large cucumber, sliced or diced
1/2 cup feta cheese, crumbled
1/4 cup fresh mint or basil leaves, chopped
1/4 small red onion, thinly sliced (optional)
2 tbsp fresh lime or lemon juice
1 tbsp olive oil
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cube the watermelon and slice or dice the cucumber. Thinly slice the red onion if using, and soak it briefly in cold water to mellow the flavor, then drain.
In a large mixing bowl, combine watermelon, cucumber, and red onion.
Top with crumbled feta and chopped herbs (mint or basil).
Drizzle with lime or lemon juice and olive oil. Season with salt and pepper.
Toss gently to combine and serve immediately while fresh and chilled.